Ratings: 5
Preparation Time: 1 hour
Shelling out creative ingredient suggestions for dishes, the combination of raita and Jumping straight into dessert and taking on a traditional Indian delicacy called Carrot Halwa. Carrot Halwa is going to be a delightful addition if you are a fan of the usual Indian carrot halwa or keen on a change.
History of Carrot Halwa
We are here with a brief history of carrot halwa.
- Origins: Gajar ka halwa or Carrot halwa is a dish rooted in North India it is normally made during the winter season especially for red carrots.
- Cultural Significance: It has been adopted as a festive sweet particularly the Indian festive season, Diwali and wedding ceremonies.
- Evolution: The Carrot Halwa recipe has undergone through many transformations right from the days of Mughals to the modern day modular kitchen, with some even adding dry fruits, milk and khoya to the recipe.
Read more: Exploring Indian Cuisine–A Journey through the Flavors of East, West, North, South
Ingredients
For the Carrot Halwa Layer:
- 4 large carrots, grated
- 1 cup full-fat milk
- ½ cup sugar
- 2 tbsp ghee (clarified butter)
- ¼ cup khoya (optional)
- 4-5 cardamom pods, crushed
- A pinch of saffron (optional)
- 2 tbsp chopped cashews and almonds
Step-by-Step Recipe
Step 1
In a large pan heat 2 tbsp ghee. Put grated carrots and fry for about 5-7 minutes until they turn tender.
Step 2
Pour 1 cup of milk into the carrots and stir the mixture over a medium flame until the carrots soaked up the milk.
Step 3
After that add the sugar, green cardamom and saffron for flavouring. Cook for some more time until the sugar dissolves and the mixture becomes thick.
Step 4
To make the curry still richer, add in khoya and continue to cook for about 3-4 minutes. Ones done, add the chopped nuts of your preference on the top. Set the carrot halwa aside.
Nutritional Value (Per Serving)
- Calories: 320
- Carbohydrates: 45g
- Proteins: 7g
- Fats: 10g
- Fiber: 4g
- Vitamin A: 150% DV
- Calcium: 12% DV
Here is Why You’ll Love This Carrot Halwa Biryani
- Fusion at its Best: This recipe combines two tasty Indian recipes into one which a person can indulge in both taste for sweet and savory dishes.
- Festive and Special: Carrot Halwa Biryani is fit for festivals or dinner parties as it will surely win the hearts of its tasters.
- Rich in Nutrients: Carrots have vitamin A, though nuts provide protein as well as healthy fats to the diet.
This Carrot Halwa Biryani recipe is adapted from two best loved Indian specialties. Love it for any occasion; this sweet and spicy dish is made using carrot halwa and biryani. That is why it is a balanced dish texturally and flavorful and many a time people will be asking for more.
Please share how you found this tasty fusion meal below in the comment section! Do not forget to give this recipe a rating and let me know your creative additions in the bottom of the page.
Read more:
