Preparation Time: 8-10 hours
Cook Time: 6-8 hours
Rating: 4.8/5
Smoked pulled ham recipe is another delicious option that you want to try because it will make a delicious savoury meal than can be served with rice or on its own. Great for the family dinner or merely making it for the weekend, this delicious recipe will please everyone to the bones, leaving everyone wanting more!
Pulled ham recipe is one of the tasty delicacies that stand out today’s post, where you will discover all the information you need to prepare the perfect pulled ham recipe, including a short history, the ingredients, how to prepare and the nutrition facts.
Brief History of Pulled Ham
- Origin of Ham: Smoking and curing of pork is as ancient as it can be, with archeological findings showing the early European and Chinese used it.
- Pulled Meat Tradition: The tradition of pulling meat started with the pork shoulder in the Southern part of America, but other types of meat niceties such as ham could also be pulled for more tender results.
- Modern Twist: Pulled ham smoked has replaced the typical cuts for the modern lovers of barbeque having a smoky taste and soft and juicy to the palate.
Read more: Best Korean Braised Pork Ribs: Galbi Jjim Recipe
Ingredients for the Perfect Smoked Pulled Ham
The beauty of smoked pulled ham lies in its simplicity. Here’s what you’ll need:
For the Ham:
- 1 bone-in ham (8-10 lbs, preferably pre-cured)
- ½ cup of brown sugar
- ¼ cup of apple cider vinegar
- 2 tablespoons of mustard (Dijon or yellow)
- 1 tablespoon of paprika
- 2 teaspoons of garlic powder
- 1 teaspoon of black pepper
- 2 teaspoons of onion powder
- 1 teaspoon of cayenne pepper (optional for heat)
For the Smoking
- Wood chips (hickory or applewood for a sweet, smoky flavor)
- Water pan (to maintain moisture during the smoking process)
How to Make Smoked Pulled Ham – Step-by-Step Guide
Step 1: Prepare Your Ham
Some people also suggest that if you have time, it’s better to remove your ham from the fridge half an hour before the start of smoking. This ensures even cooking.
Step 2: Create the Dry Rub
To create the marinade, add the brown sugar, paprika, garlic powder, onion powder, black pepper, mustard, and cayenne pepper in a small bowl. Spread this mixture well across the ham, using the mop to touch each part of the ham. This is what will eventual give your smoked pulled ham that desired crust for it to be able to be called smoked pulled ham.
Step 3: Preheat Your Smoker
Preheat your smoker at 225°F (107°C). Arrange the wood chips to the smoker’s tray, and fill the water pan so that the ham does not dry up before it’s done.
Step 4: Smoke the Ham
Put the ham on the rack and cover smoker to make secure it from air. Let it cook for 6-8 hours but you should check its internal temperature after every hour. The ham needs to be pulled apart and an inside temperature of **195°F (90°C) is best for achieving tender meat.
Step 5: Baste the Ham (Optional)
In the course of 2 hours you should baste the ham so that it will have a heavy coat of the apple cider vinegar and mustard. This step is not compulsory but would be very useful in enhancing the work which is being done.
Step 6: Rest and Pull the Ham
When your hams have reached the smoker temperature, remove the hams from the smoker and rest for 30 minutes. After this it is time to rest, to shred the meat – using two forks, it must be juicy and tender.
Serving Suggestions for Pulled Ham
- Classic Sandwiches: For best result pull your ham and serve it in a soft bun with a side order of coleslaw.
- Salads: Sprinkle diced fresh vegetables on a plate and put a dish of pulled ham on it to add taste and protein to your diet.
- Pulled Ham Tacos: Incorporate pulled ham with the right combo of pickled onions and fresh cilantro for a change from the regular tacos.
Nutritional Value (per serving)
- Calories: 290
- Protein: 28g
- Fat: 14g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 6g
- Sodium: 1200mg
Tips on Making The Best Smoked Pull Ham
- Choosing the Right Ham: Choose a bone-in, pre-cured ham in order to get the most flavorful product.
- Wood Chips Matter: Hickory and applewood should ideally be used although cherry if preferred a sweeter taste should also be used.
- Monitor Temperature: Do not overcook ham, or dry it up, the best way of doing this is to use a meat thermometer.
If you are a fan of delicious tender and juicy pork with a smoky flavor then smoked pulled ham is exactly what you need. It’s great to make for date night or whenever you want to impress or even just cook and take to your workplace as cooked meals.
Also, if unadorned, it’s easily versatile and can be taken in a number of ways – whether as sandwich bread, in salad, or served alone with pulled ham. Happy cooking!
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