Ratings: 4.9/5
Preparation Time: 30 minutes
The fideo recipe noodles are both unpretentious and hearty and are most suited to a family dinner or for a weeknight supper. For those who have never prepared fideo noodles before or for those who are regular users of this dish, is a perfect chance to cook an easy and tasty Mexican dish.
What is Fideo?
Fideo is a type of slender pasta that forms a resemblance with vermicelli and is toasted and boiled in a savoury soup. This is how the beauty of it resides – in the project’s flexibility. It can also be made as a broth dish, or simply as a pasta dish, with tomatoes, garlic and spices which add to the appeal of the meal.
History of Fideo Noodles
Fiedeo noodles has a very ancient reference.
- Origin: Fideo noodles, which are typically used in Mexican dishes, originated in Spain; formerly, they were added to soups.
- Spanish Influence: This noodle was adopted by the Spanish when they settled in Mexico which came to form part of Mexican home cookery as they introduced new ingredients.
- A Household Favourite: It has in the present day evolved as favourite all through Latin America and USA whereby is cooked in styles of the cook’s choice.
Read more: Easy & Authentic Pancit Recipe for Perfect Noodles
Ingredients for the Perfect Fideo Recipe
To prepare this comforting bowl of noodles, you will need the following ingredients:
- 7 oz (200g) fideo noodles (or vermicelli if fideo is unavailable)
- 1 tablespoon olive oil
- 1 can (15 oz) diced tomatoes
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin powder
- ½ teaspoon chili powder (optional for heat)
- 3 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon tomato paste
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Lime wedges (optional for serving)
Step-by-Step Guide to Making Fideo Noodles
Step 1: Toast the Noodles
Heat the olive oil in large skillet, over the medium heat. Include the fideo noodles stirring for 3-5 minutes or till golden color. It is important as it gives the noodles that typical and welcome peanutty flavor. Take off from flame and allow to stand.
Step 2: Prepare the Sauce
Melt butter in the same skillet over medium heat then add the onions and garlic and cook until tender (about 3 minutes). Add diced tomatoes, tomato paste, cumin powder and if you are using chili powder. Leave the mixture to stew for five minutes to enhance the taste of the soup.
Step 3: Add the Broth
Gradually add the chicken or vegetable stock and mix the soup gently. Reserve 1/2 cup of the mixture and combine the remaining mixture with milk; heat over low heat until the mixture comes to a boil.
Step 4: Cook the Noodles
Place the toasted fideo noodles into the skillet to cover the broth and make sure the noodles are well spread out. Gently turn the heat down and let those noodles continue cooking for 8-10 minutes, uncovered, until the noodles are perfectly done and majority of the liquids has been absorbed.
Step 5: Season and Garnish
When the noodles get soft enough drain and put some salt and black pepper to your preference. But, transfer the skillet to the off-burner and garnish with chopped raw cilantro. It is best to accompany this with a wedge or two of lime.
Nutritional Value per Serving
While this dish is yummy, it holds a lot of nutrients in it.
- Calories: 240 kcal
- Carbohydrates: 30g
- Protein: 7g
- Fat: 10g
- Fiber: 4g
- Sodium: 620mg
- Vitamin C: 15% of the Daily Value
This dish is a great balance of flavors, offering a comforting yet light meal packed with essential nutrients.
Pro Tips for the Best Fideo Noodles
- Toast the Noodles Well: In the preparation of fideo, which is the browning of the noodles, is important in attaining the much needed tangy taste. Don’t rush this step!
- Customize the Heat: If you like your stuffed peppers hot you can use chopped jalapenos or sprinkle some hot sauce.
- Make it Soupy or Dry: Season to the kind of broth you want. If you would like the soup to be a little thinner, you may add another cup of the broth.
- Bulk it Up: {for a heartier dish) combine the vegetables into small bites, such as zucchini, bell peppers or carrots.
Variations to Try
- Fideo Soup: To transform it into a soup, add more broth and leave the dish slightly more liquid, this is very suitable during the colder periods of the year.
- Mexican-Style Chicken Fideo: Stir in cooked, shredded chicken for extra protein, thus turning this into a meal.
- Vegetarian Twist: For anyone who wants to have a healthier meal, they should choose vegetable broth and then include extra vegetables.
This fideo recipe is as close to a Mexican home cook recipe as you can get and is sure to bring warmth, flavor and familiarity.
Hi everyone, before leaving don’t forget to rate this recipe and also tell us how you enjoyed your fideo noodles in the comment section!
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