Are you looking forward to have something tasty yet a nutritious meal? If you love Chinese recipes, we have got a stepwise recipe for the best Shrimp Fried Rice you can get.
One of the best parts of the Asian cuisine is fried rice, any type of it. Moreover, in case you are in some kind of a rush, the authentic Shrimp Fried Rice is the best. Consider calling your friends and family over the weekend and prepare them this spoonful of flavor.
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Homemade Shrimp Fried Rice And Best Way To Make The Dish
This Chinese dish is destined to make your mouths water with its tangy and sharp flavors. The layers of soy sauce and sautéed vegetables contribute more towards the taste. Although it might add a few points to the greasy nature, the protein content makes the Shrimp Fried Rice worth having. Be it a weekend, or a house party, be sure to refer to our article for a mouth watering addition in your recipe.
And for the health conscious people out there, this will surely drive you away from the usual chicken dishes you have. For an experiment, just for once, replace your usual dinner with this recipe and watch.
For the authentic Shrimp Fried Rice recipe in Chinese restaurants, chefs often love to include Chinese 5 Spice. Although we have taken previously cooked rice, for healthy options, you can include quinoa instead. Please don’t store this dish otherwise shrimps might turn rubbery after reheating.
Ingredients That We Need:
● 4 to 5 cups of rice, and please take from previously cooked portion. If your rice is at least a day old, it will make the best Shrimp Fried Rice.
● 300 gm of uncooked shrimp, take the medium sized ones and carefully wash them. Don’t forget to take the vein out.
● 2 tablespoons of sesame oil, which is an important part of Asian Cuisine.
● 4 large eggs, beat them properly and keep the whisked liquid in a washed bowl.
● 2 tablespoons of olive oil to add more crunch to the vegetables of Shrimp Fried Rice.
● A cup full of carrots and peas, frozen to be accurate
● Half cup of frozen golden corn
● 4 cloves of Garlic, mince them properly to contribute towards the spice
● 4 to 5 spoons of Green Onion Slices, make sure they are sliced thinly.
● 2 to 3 teaspoons of soy sauce, take the low sodium ones and add according to taste.
● Flaky salt and freshly ground black pepper for taste and seasoning.
Authentic Shrimp Fried Rice Recipe: A Step-by-step Procedure
Firstly, we will take olive oil and sesame oil in a large wok, which you have used at least once before. After turning on the heat, wait till the oils get medium hot; slowly start adding the shrimps and once done, keep a watch. As they start to be bright pink on the outside and turn opaque on the inside, keep frying. Flipping them will also help.
Secondly, remove the fried shrimps for your Shrimp Fried Rice from the wok. Add corn, peas, carrots into the oil and cook them by stirring till they are softening. After 2 minutes, add the garlic cloves and stir. Once you have mixed it well, pour the eggs on one side and scramble it;
Then, keep stirring the vegetable and egg until you can see a proper mixture forming in there. If you want, you can add one or two tosses and keep frying them in the wok. Unless these components are properly fried, your Shrimp Fried Rice would not taste that good.
Finally, start to add the shrimps, green onions, and previously cooked rice into the wok. After stirring for 1 minute, include the soy sauce by spreading it evenly from above. Once you add it, you will see the natural color, which is an essential step. Afterwards, cook for 2 minutes. Add salt and pepper which is essential towards making the Homemade Shrimp Fried Rice tastier.
Key Takeaways
If you can do all of these steps perfectly, it will not take more than half an hour to fully prepare your meal. Considering the simple nature and less number of ingredients we have taken, this is extremely easy to cook. For us, it took not more than 22 to 23 minutes to cook the homemade Shrimp Fried Rice. If you are looking forward to host a party, this dish will easily be available for 4 people.
Although this is made with a mixture of two oils, please don’t worry much with the calorie value. This dish packs 600 Kcal in total, but, please keep in mind the 36 gms of protein in it. Overall, most of you will find this recipe quite easy to cook. The cooking methods are usually hassle free, and for more authenticity, purchase a good Chinese Wok.
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