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Ratings – 4.5/5 Cooking Time – 10 minutes Total Time – 20 minutes Serving Portions – 2 If you love Fish tacos, then here is our take on the very famous and tasty trout tacos recipe out there. Yes, you heard it right, now you can also make tacos with fresh and meaty pieces of trout fish. Bursting with simple and delicious flavors, get ready to make tacos in just 30 minutes. Perfect for house parties, this easy snack option will surely impress all your friends and guests. Thus, on popular demand, here is everything you need to know about trout tacos. Invention Of Trout Tacos Recipe Variations – Here, we have fried the trout fish pieces and then used the same for our tacos. But if you want, you can also make smoked trout tacos. Follow the recipe mentioned below and instead of frying the fish fillets, place them in a smoker and cook it from both sides to ensure the fish is cooked evenly. Also, for a yummy topping, you can also use other ingredients like purple cabbage, guacamole, onion and mayonnaise. RELATED – The Best Baja Fish Tacos Recipe Trout Tacos Recipe Ingredients Trout Tacos Recipe In Detail – Steps To Follow Step 1 To begin this easy trout tacos recipe, firstly, we will prepare a spicy and flavourful marinate for our trout fish fillets. For this, in a bowl, add one or two tablespoons of lime juice, paprika powder, chili powder, cumin powder, a bit of olive oil, salt and pepper. Step 2 Dip your trout fish pieces into the marinate and keep aside. Next, in a pan, drizzle a bit of oil and shallow fry the marinated fish pieces until they are properly cooked. We are looking for a golden color here. Also, if you want, instead of oil and lime juice, you can use the same spices and mix them with flour and then fry the fish pieces. Step 3 Once the fish fillets have cooked thoroughly, take them out of the pan and keep them aside. Now, move ahead to assemble the trout tacos. Take a corn tortilla, right in the middle of it, and place a piece of medium-sized trout fillet. For toppings, add chopped tomatoes, a few pieces of sliced avocado, and chopped cilantro on top of your taco. Step 4 Elevate the taste of your trout tacos with a bit of lime juice. This will add freshness to your dish. Lastly, what’s a taco without a good drizzle of sauce? To bring all the flavors together, drizzle a generous amount of sour cream on top of your tacos. Enjoy your trout tacos with chilled beer. Nutritional Value (Per Serving) READ MORE – Easy Mexican Lasagna Recipe: 1 Mouth Watering Cheesy Delight For The Meat Lovers READ MORE – Pozole Recipe: 1 Authentic Mexican Recipe For The Weekend