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Rating: 4.8/5  Preparation Time: 30 minutes (Prep) + 3 hours (Smoking)  Are you prepared for the next level of turkey hunting? Smoked turkey breast is ideal for preparation for a festive meal, outdoor grill, or football game on Sunday. It will make your chicken tender, juicy, and full of flavor – your folks will be begging for seconds. A detailed guide on how to smoke a turkey breast is the next show with all the ingredients, nutritional values, as well as history to blow your guests. The History Of Smoked Turkey Breast Smoking meat is one of the oldest cooking techniques, and here’s why: Read more: The Ultimate Smoked Pulled Ham Recipe: Tender, Juicy, and Full of Flavour Ingredients for Smoked Turkey Breast Recipe To get that smoky, flavorful turkey breast, you’ll need the following ingredients: Pro Tip: If possible, brine the turkey breast for 4-6 hours before smoking. A brine solution made from 1/4 cup of salt and a gallon of water can enhance juiciness. Step-by-Step Instructions for Smoked Turkey Breast Follow these simple steps to achieve the perfect smoked turkey breast: Step 1: Prepare the Turkey Breast Step 2: Preheat the Smoker Step 3: Start Smoking the Turkey Step 4: Baste Periodically Step 5: Cook to Perfection Step 6: Serve and Enjoy Nutritional Information (per 4 oz. serving)  This smoked turkey breast is high in protein and low in carbs, making it an excellent choice for those following a low-carb or keto diet. Tips for the Perfect Smoked Turkey Breast Roasting her a turkey breast is time-consuming but it is one activity I do not mind doing as the outcome is worth every time spent. That being said, this smoked turkey breast is for the novice smoker and the experienced professional. The peculiarity of a deep smoky taste combined with the juiciness of the meat make it an ideal centerpiece for any meal. Check out this smoker-friendly crisp, succulent, and ready-to-serve to your guests. Read more: