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Do you want to have a nice little traditional German meal at home? Here is an easy Sauerbraten Recipe for you. Users who followed these instructions and made the dish have rated it a solid 4.6/5 stars. Taking together the cooking and preparation, this recipe takes a total time of 3 days 4 hours and 20 minutes. Best Sauerbraten Recipe: A Brief History Behind The Dish ● This is a dish that originated during the times when the Roman Empire was ruling. ● Julius Caesar sent pieces of Beef marinated with wine to Cologne, and this is what inspired the Sauerbraten recipe. ● In the modern times, this is a part of the German Cuisine and chefs love to make a dish of spicy braised piece of beef. With the amount of ingredients we have enlisted here, this recipe is just perfect for 6 servings.  RELATED: Authentic Italian Braciole Recipe: 1 Of The Best Homemade Dishes Ingredients: ● 2 chopped Onions of large size  ● 1 tablespoon of Granulated White Sugar ● 2 to 3 Bay Leaves  ● 1 cup of Red Wine Vinegar ● 3.5 pounds of Beef Rump Roast for Sauerbraten Recipe ● 2 tablespoons of Pillsbury All Purpose Flour  ● 1 tablespoon of Kosher Salt ● Freshly ground Black Pepper  ● 10 snapped Gingersnap Cookies  ● 1 tablespoon of Salt Sauerbraten Recipe: A Step-by-step Guide Only For You  Step 1  At first, take a wok or a big pot for this purpose, it can be anywhere near 6 qt. Before we start, clean it thoroughly from the insides with a towel or Kitchen cloth dipped in hot warm water. Although some recipes will definitely drive you towards using the wok, we have used a large pot here. Step 2 Once your Pot is clean enough, start assembling the ingredients of this Sauerbraten Recipe. At first, we will have to marinate the beef we have used for this recipe. To do that, at first, place onions cloves and bay leaves into the large pot. Pour the cup of mineral water into the pot and then include the red wine vinegar into it.  Step 3 Next, include one tablespoon of salt and one tablespoon of freshly ground black paper into the pot. Before you go away include the granulated white sugar into the pot and refrigerator the whole thing for at least 3 days. In the first 24 hours just turn the meat once or twice. However for the remaining part of the 72 hours you have to keep turning the meat so that every part soaks in flavour. Step 4 After 3 days are over remove the meat of Sauerbraten Recipe entirely from the marinate and pat it dry with paper towels. But please make sure that you are not discording the marinate right away. Instead of just living it preserve the marinate in a separate glass bowl. Then in another class board mix flour with Kosher salt and pepper to taste. One stand Sprinkle the flour mixture all over the beef. Step 5 Please make sure that you are coating the meat properly with the flour mixture. After that take a pot and start with vegetable oil over medium heat setting. Which till the oil becomes preferably hot and then place the beef into the pan. For the next 8 to 10 minutes keep cooking the beef till it becomes brown on all the sides. Once it gets a nice sear turn the heat off. Step 6 Now put the reserved marinate all over the Beef and cover this pan with a lid. Start the heat at a medium low setting and start cooking. The beef in this Sauerbraten Recipe will take at least 3.5 to 4 hours to be cooked properly. Check so that this comes to a nice simmer and the beef become tender after 4.5 hours. Once it happens please turn off the heat to avoid meat getting charred. Step 7 Now take a separate and place the beef in that. With a sharp kitchen knife, slice it off into desirable pieces. Then strain this from the remaining amount of liquid and keep cooking over a medium heat setting. After 2 to 3 minutes please include the Ginger snap cookies. Crush theme properly before including and bring this to a nice simmer. After 10 to 12 minutes you will notice the gravy becoming thick. Serve your Sauerbraten Recipe with gravy over the beef. Nutritional Values: ● Total Calories 458 kcal ● Carbohydrates 22 gm ● Proteins 43 gm ● Total Fat 22 gm ● Saturated Fat 8 gm ● Total Sugars 8 gm ● Dietary Fiber 3 gm ● Cholesterol 107 mg ● Sodium 1685 mg ● Potassium 655 mg ● Calcium 40 mg ● Iron 5 mg ● Vitamin C 7 mg READ MORE: Caldo Gallego Recipe: 1 Of The Best Spanish Soups Out There Best Gazpacho Recipe: 1 Cool Bowl Of Soupy Happiness