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Roti Canai Recipe Rating: 4.9/5 Preparation time: 1 hour (excluding dough resting)  Cooking time: 15 minutes  Total time: 1 hour 15 minutes  If you are into a little crisp on your flat bread not extremely hard but easily tear able then Roti Canai is the thing for you. This famous delicacies found on the Malaysian street foods, a scrumptious appetizing treat relished in southeast Asian region. Home made roti canai is rewarding and entertaining no matter whether you’re a professional cook or you’re from the first days of your culinary journey. This can be made from just a few ingredients, most importantly, the technique used in preparing it. Now, let us go deeper into this roti canai recipe to look at the background, components, process, and health effects for this food item. Background of Roti Canai Read more: Puran poli recipe- a detailed step-by-step guide! Ingredients To make this delicious roti canai, you’ll need the following: Step-by-Step Guide on How to Make Roti Canai Step 1: Prepare the Dough Step 2: Rest the Dough Step 3: Shape the Dough Step 4: Cook the Roti Canai Step 5: Serve Nutritional Information (per serving) Tips for Perfect Roti Canai Mastering how to make roti canai takes some practice, but once you get the hang of it, the process is quite simple. This flaky and delicious flatbread pairs perfectly with savory and sweet sides, making it a versatile dish for any meal. Whether for breakfast, lunch, or dinner, this roti canai recipe will impress your family and friends with its authentic flavor and texture. Don’t forget to rate this recipe after trying it! Read similar posts: