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When it comes to Maharashtrian cuisine, one of the names that has left a mark all over the world as some of the top-notch selections within Indian and Maharashtrian cuisines has got to be the Puran poli recipe. Now, if you don’t know what Puran poli is, it is basically an Indian-sweetened flatbread, which is very easy to make. We have got a detailed Puran poli recipe for you all to try at home. Puran poli recipe comes with a lot of variations from all over India, and it also comes with a lot of different names from different parts of the country. However in this particular Puran poli recipe, we are going to share with you the most authentic way of making it which is the Maharashtrian way, and somewhere you can also say that the Puran poli recipe originated in the Maharashtra state of the country. Overall recipe-wise, it is not quite a complicated recipe, the ingredients are easily sourceable from your nearby supermarket and a great fact about this particular recipe is that it can be easily turned into a vegan version with the swap of a single ingredient. It is one of the most prevalent snacks and breakfast options throughout the Indian subcontinent right now. KEEP READING: Creamy Cajun Chicken Pasta: 1 Cheesy Meaty Italian Bowl Of Happiness Authentic Puran poli recipe As we have already mentioned, the Puran poli recipe that we are going to share below with you all is one of the most authentic versions that you will find on the internet. It takes quite very little time compared to other recipes, the ingredients are not very complicated and at the same time are easily available as well. Along with that a great fact about this Puran poli recipe is that the final product can be stored for quite a long period. Finally, we will move on directly to the Puran poli recipe now. Ingredients: One cup of split brown chickpeas(chana dal) 5-6 tablespoons of ghee  one teaspoon of grounded fennel powder 1 teaspoon of dry ginger powder Half a teaspoon of green cardamom powder 1 cup of jaggery powder 1/4th teaspoon of grounded nutmeg powder three cups of water One cup of whole-wheat flour One cup of all-purpose flour Half A teaspoon of salt A Pinch of turmeric powder Steps 1. The first step for making this particular Puran poli recipe is not to start with the dough, but the filling, and for that you will be taking a pressure cooker in which you will add your one cup of chana dal along with three cups of water, and put it on the stove for about 6 to 7 whistles, till the Dal is completely soft but not mushy. 2. The next step will be taking a pan and adding in two tablespoons of ghee, in that add your ginger powder, nutmeg powder, green cardamom powder, and fennel powder. After lightly roasting the spices you will be adding in your chana dal along with your and let it cook after mixing it well in medium or low heat. after the mixture is dried out, and a bit mushy, you will take it out in a bowl and mash it very well, until it has no lumps. then let it cool down for a while.  3. While it cools down we will start making the dough for our Puran poli recipe, you will be taking a huge bowl, in which you will add your wheat flour along with your all-purpose flour, then add in your salt, and turmeric powder, along with 4 tablespoons of ghee, then you will be adding water in small quantities, and kneading it into a tight dough.  4. For the final step, you will take a small part of the dough, roll it out into a small circle, put in some of the chana dal mixtures, and then close it from the sides, turning it into a small pouch, now roll it out into circles just like a tortilla or a roti.  5. The final step is heating the pan, brushing it with some oil, and then cooking those Puran polis in the oil until both sides have golden browned. Then you will be taking it off the pan and serving it hot to your guests and families. Key Takeaways In this particular Puran poli recipe you can easily swap with the wheat flour, and use all-purpose flour, if you are looking to make a completely vegan alternative, then you just need to swap with the ghee and use refined oil, or anything that suits you, all other ingredients are completely vegan. This particular Puran poli recipe has been passed down from generation to generation, and it is still one of the best Indian snacks available out there. This Puran poli recipe is completely tested by us, and you should definitely give it a try at home ALSO READ: Fried Tofu recipe- a lot of variations within a single ingredient! Easy Mexican Lasagna Recipe: 1 Mouth Watering Cheesy Delight For The Meat Lovers