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A bowl of fresh and crisp chips can make you day as well as movie nights. Here is an easy Sweet Potato Chips Recipe for you. People who have tried this recipe has given it a solid 4.1/5 stars rating. With preparation and cooking combined, the recipe takes only 2 hours and 10 minutes of total time. So, without stalling you any further, let us get started right now. Sweet Potato Chips Recipe: Can We Make Sweet Potato Chips In Oven? ● Sweet Potatoes are a product of South America; historians date them back to 750 BCE in Peru, where people used to eat them before normal potatoes. ● Fried sweet potatoes are known as patatas in Guinea and the recipe is believed to have a Guinean origin. ● Is Sweet Potato Chips Recipe healthy? Yes. This is a gluten-free and vegan food option that is rich in fiber and Vitamin A. With the amount of ingredients we have listed here, you will be easy to make this recipe for 2 servings. The bowl of crispy potato chips can be a perfect side dish if served fresh and warm. RELATED: Chicken Yakitori Recipe: 1 Of The Best Traditional Japanese Dishes Ingredients: ● 2 tablespoons of Virgin Olive Oil ● 2 organic Sweet Potatoes (preferably 160 gm each) ● 1/4 teaspoons of Sea Salt ● 1/5 teaspoons of Garlic Powder (optional) How To Make Sweet Potato Chips? A Step-by-step Guide To The Recipe Step 1 At first, we need to preheat your oven to at least 250 degrees Fahrenheit. Just in case you want to clean off the grease from the oven, take a towel and make it wet with hot water. Wipe from the insides and start preheating the oven. Place the baking rack exactly in the center of the Oven. This position ensures that the Sweet Potato Chips Recipe is properly baked to crisp. Step 2 For the next step, we will have to prepare our sweet potatoes for a good crisp. Start rinsing them under a strong flow of water so that there are no more dirt left on their surface. Once you have rinsed them properly, wipe the potatoes and make them completely dry. This step ensures that the sweet potatoes get properly baked from within under uniform heat. Step 3 Next, start slicing the potatoes as thin as possible. Without this, the Sweet Potato Chips Recipe would not be crispy at all. For better results, use a mandolin slicer to slice them uniformly. If, for some reason, there are some thick places anywhere, then it might cause the chips to get soggy. That place won’t be crispy at all. Step 4 Afterward, you will have to prepare the sweet potato slices for the baking procedure. Start by tossing the slices with just a touch of Virgin Olive Oil and make sure that the oil is coating both sides of the chips. You don’t need to use more oil, otherwise it can make your chips oily after baking for the given period of time. Step 5 Once you are done applying Olive Oil to the sweet potato slices, take the sea salt and start sprinkling from above. Use the recommended amount in the Sweet Potato Chips Recipe, or, you can use it according to taste. Take a 13×10 Baking Sheet and line up parchment paper all over it. Step 6 Start to line up the baking sheet with the sweet potato slices in a single layer and start baking them. This would take at least 1 hour 40 minutes to be properly baked from within as well. To make sure that the chips are evenly baked, while you are halfway through, take the chips out. Carefully flip all of them, so that the unbaked surface comes up again. Step 7 If your oven has the advantage, rotate the grill to cook the unbaked side. Now, Sweet Potato Chips Recipe needs to be monitored frequently. Since you are using an oven to cook these sweet potato chips, please check otherwise the chips might burn. Step 8 That’s why, check every 10 minutes. After 1.5 hours, the Sweet Potato Chips Recipe will be ready. Take the chips out once they turn golden brown and reddish on the sides. Now, they are crispy and perfectly tender in the middle. Let it cool for 10 minutes at least. If you want, sprinkle some garlic powder above them before serving. Nutritional Values: ● Total Calories 250 kcal ● Carbohydrates 30.2 gm ● Proteins 3.5 gm ● Total Fat 14 gm ● Saturated Fat 1.9 gm ● Monounsaturated Fat 9.88 gm ● Polyunsaturated Fat 1.54 gm ● Total Sugars 7 gm ● Dietary Fiber 5 gm ● Cholesterol 0 mg ● Sodium 83 mg ● Potassium 508 mg ● Calcium 45.14 mg ● Iron 0.99 mg ● Vitamin A 21281 IU ● Vitamin C 4.6 mg READ MORE: Maja Blanca Recipe: 1 Tasty And Creamy Filipino Dessert Best Shrimp Lo Mein Recipe: 1 Tasty Bowl Of Shrimps And Noodles