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If you’re a Filipino food lover, then you are not unfamiliar with Pancit, a favorite dish made with noodles, vegetables and meat or seafood. Well, for this post, we’re going to show you a no-nonsense easy to follow pancit recipe that embodies the spirit of one great filipino dish. It’s easy to prepare and a fantastic choice, no matter whether you’re going to feed the family on a weekday or have guests for supper. A Quick History of Pancit Pancit has a well rooted history as it was originated by Chinese migrant workers in the Philippines. It has developed into different regional types though it remains as one of the well-loved Filipino dishes. Here’s a brief history: Read more: Authentic Taiwanese Beef Noodle Soup Recipe Ingredients for the dish For this pancit recipe, we’ll be using noodles (either bihon or canton), along with a mix of vegetables, chicken, and seasonings to bring out authentic flavours. Here’s what you’ll need: Steps to Make Pancit This simple pancit recipe will only take less than 35 minutes, preparation time inclusive. Let’s get cooking! Step 1: Prepare the Pancit Noodles Begin this dish by soaking the noodles (if using bihon) in lukewarm water for 10 minutes and drain. If using pancit canton, put aside then add it straight to the broth after cooking. Step 2: Cook the Chicken Heat the oil in a large skillet or wok Conditions over Medium flame. When the garlic turns brown in color add the onions and stir until they emit a nice aroma. Introduce the chicken strips and fry until they are equally brown on the outside. Add soy sauce, oyster sauce and fish sauce as the seasonings (Fish sauce can be omitted based on personal preference). Step 3: Cook the Vegetables Add the carrots, bell pepper, green beans and cabbage. Stir-fry for 3-4minutes or until the vegetables will no longer remain hard but they should be crispy. Step 4: Combine the Noodles Remove the chicken from the pan and pour the chicken broth into the same pan bringing to a simmer. Finally, pour the noodles into the hot broth and mix it well with the sauce and the vegetables in a frequent manner. Simmer the dish until all the noodles have swollen up and are cooked through. Step 5: Season and Serve Add salt and pepper on the pancit and mix it well. Sprinkle freshly chopped onions on the top and accompany it with lemon halves on the side for the lemony sensation. Nutritional Value of the recipe This dish is not only flavourful but also a relatively healthy option, especially when loaded with vegetables. Here’s a rough breakdown of the nutritional value for one serving (assuming four servings): While the nutritional value can vary based on the type of pancit noodles used and the amount of oil and meat added, this dish is a balanced source of carbohydrates, protein, and essential vitamins from the vegetables. Varieties You Can Try Another advantage of understand the pancit is that it is very convenient since there is no limit in combination. Absolutely, there are so many ways in preparing it relative to the selected noodles the proteins, and the vegetables that one feels are best for the dish. Here are a few popular pancit varieties you can experiment with: Pancit Noodles Cooking Tips This pancit recipe uses fresh, wholesome and readily available ingredients to come up with tasty mishmash that is ideal for any time. Whether Filipino cuisine is something you’re really into, or you enjoy exploring pancit noodles now and then, you will love this dish. Therefore, collect your groceries and have a tasty, warm bowl of pancit now! Read similar posts: