Crispy And Tasty Pajeon Recipe
Ratings – 4.5/5 Preparation Time – 30 minutes A very popular pancake recipe loved by Koreans happens to Pajeon! One can easily find this crispy snack at every local corner of Korea! But guess what, you can easily make this street food item at home also, and here is everything you need to know about it. Get ready to learn all about Korean pajeon. Invention Of Korean Pajeon We have tried to keep this Pajeon recipe as authentic as possible. Whether you are a vegan or vegetarian, you can easily try out this recipe at home. Some people also add eggs and a tablespoon or two of kimchi to their Pajeon batter. But we haven’t used these ingredients here! In case you are using Kimchi, make sure to check whether it is vegan or not. Again, if you want, you can also add any protein of your choice into the batter mix of these savory Korean pancakes. READ MORE – How to Make Perfect Vegan Pancakes: A Step-by-Step Guide! Ingredients A Complete Guide To Pajeon Recipe – Steps To Follow Step 1 To begin this recipe, firstly prepare your batter for Korean pajeon. In a bowl, add a quarter cup of each all-purpose flour and rice flour. If you want, instead of rice flour, you can also use potato starch here. Step 2 Next, add the measured quantity of soy sauce, soybean paste, water and sugar to the body. With the help of a spatula or a whisk, mix everything together. Ensure that there are no lumps present in your Pajeon batter. Step 3 Now, it’s time to add the sliced onion and chopped scallions to the bowl. With a spatula, properly combine these within the flour batter. Don’t forget to season your savory pancake batter with some salt and pepper. Step 4 Moving ahead to the cooking process, drizzle some vegetable oil on a pan. Keep the flame between low to medium, once the pan is hot enough, pour in the Pajeon batter. Let it cook properly from one side and only then flip it over to the other side. Step 5 Some people also put in the battered scallions and onions first and then drizzle the flour mix on top of it! Enjoy your crispy and savory Korean pancakes with a spicy and flavorful soy sauce dip on the side. Nutritional Value (Per Serving) READ MORE – The Best Torani Pumpkin Sauce Recipe: A Fall Favourite You’ll Love! READ MORE – Irresistible Filipino Cassava Cake Recipe: A Sweet Delight with a Rich History
