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For everyone out there, I bet out of everything, none of you are ready to hate a cookie. This is an easy Molasses Cookie Recipe that you will be able to prepare with almost basic ingredients at home.  You don’t need to worry about the calorie count, since these cookies are all about packing a sweet flavour and aroma. With each bite, get ready to dive into a world of chewy yet crispy wonder. So, without stalling you further, let us get started right now. Ginger Molasses Cookie Recipe: The Vintage Way To Make These Sweet Wonders Be it enjoying a good time with the appetizers, or trying to get a good taste along with your morning coffee, cookies are the best. They are a great way to start the day, no matter how boring the times feel. If you can make your cookies in the best possible way, they will taste like wonders. The following Molasses Cookie Recipe is made entirely out of natural ingredients. Although they are meant to be sweet, you should not skip adding the salt. It brings out a balance and helps all the flavours to pop with each bite. This is an easy way to make the Molasses Cookies chewy and crispy around the edges.  With the amount of ingredients we have added, you will be able to serve this to 22 to 24 people easily. Considering the total time of cooking and preparation, this would not take more than 25 to 30 minutes. Although we always recommend you making these cookies fresh, you can easily store the mixture for up to 5 days in the refrigerator.  Just make sure the storage container is properly airtight otherwise the dough might decompose. The best part of the Molasses Cookie Recipe is it’s simple nature of ingredients, that makes it easier for you to make. You can easily serve 16 people at once if you prepare this recipe correctly.  RELATED: How To Make Chinese Spareribs: 1 Easy And Best Recipe For Pork Lovers Ingredients We Need For This Dish  ● White and Brown Sugar, 1/3 cup each ● 1/2 cup Molasses, which is the basic sweetness contributor in this recipe ● 2 cups Flour, that should be the regular All Purpose ones, to bind the cookie dough together ● 1 teaspoon Baking Soda, which is another vital ingredient that helps the cookie dough to rise ● 1/3 cup of Warm Spices each ● 1/2 cup Unsalted Butter or Coconut Oil ● 1/3 cup Sea Salt ● 1/2 cup of Cane Sugar, for rolling the dough into cookie shapes ● 1 teaspoon Vanilla Extract Vintage Molasses Cookie Recipe: A Step-by-step Guide For You  Step 1 Firstly, you need to preheat your oven to exactly 350°F and set it aside. On the other hand, take a medium sized bowl for mixing up the equipments. For this, you will need a hand blender, or an electric mixer. Pour in the dark brown sugar, granulated white sugar and butter in it. Whisk the mixture thoroughly.  Step 2 Secondly, once it is done, you need to include the vanilla essence, and molasses, the main ingredient of Molasses Cookie Recipe. Keep mixing thoroughly. On another medium sized bowl, combine flour, ground cinnamon, ground cardamom and ginger. Add salt to balance the flavours and baking soda to make it rise. Step 3 Next, add these two dry and wet mixtures together by pouring one into another. Keep whisking and mixing thoroughly as you are pouring in the layers. You can add a spoon of water if necessary. Unless you have mixed them properly, the cookie dough will not taste good. Step 4 Afterwards, start scooping the dough balls to give proper consistency to the Molasses Cookie Recipe. If it sticks to your hands, can use the cane sugar dust to properly roll them. On the other hand, take a large baking sheet and cover it with parchment paper. Step 5 Then, start keeping the cookie dough balls on the sheet, keeping enough space between them. Take a glass and press down slightly on the top to beat them into shape. Keep baking for 10 minutes until the cookies are cracked on top. Let it cool for 7 to 8 minutes and the Molasses Cookie Recipe is ready. Nutritional Value: READ MORE: Lemonade Scones Recipe Scotch Eggs Recipe