Blog

Moreish Butter Mochi Muffins Recipe - A Decadent Sweet Treat!
Meals
Vaishnavi Sah

Moreish Butter Mochi Muffins Recipe – A Decadent Sweet Treat!

Ratings – 4.5/5 Preparation Time – 1 hour 25 minutes  A scrumptious blend of English muffins and Japanese mochi, we bring to your table fluffy, soft and moist mochi muffins. Perfect to pair with a hot cup of classic Americano, you surely cannot go wrong with this dessert option.  Invention Of Butter Mochi Muffins Recipes On popular demand, here is the complete recipe guide of Butter Mochi Muffins! READ MORE – Best Tres Leches Cake Recipe To Try in 2024 Ingredients  Steps To Make Mochi Muffins  Step 1  To begin this easy butter mochi muffins recipe, firstly, we will prepare a mochi muffin batter. In a bowl, crack in one egg, add brown sugar and whisk it thoroughly until the sugar melts. Step 2  Next, in the same bowl, add vanilla essence, coconut milk, and honey and continue whisking until your muffin batter becomes smooth.  Step 3 Now, in the same bowl, put the measured quantity of rice flour and baking powder. Don’t forget to add a pinch of salt as well. We generally use salt in desserts to elevate the taste of the whole dish. Step 4 With the help of a spatula, start folding your rice flour mix into the coconut milk batter. We are looking for a thick and smooth texture here.  Step 5  Spray some cooking oil or brush some butter in your muffin tray. This will ensure your muffins don’t stick to the tray. Now, take two scoops out of the muffin batter and pour it into each muffin mold. Step 6 Sprinkle some black and white sesame seeds on top of your tasty muffins. Remember these butter mochi muffins will eventually rise in the oven due to baking, thus don’t put too much of the batter into the muffin tray.  Step 7 Preheat your oven to 350 degrees Celsius. Put your muffin tray into the oven and bake it for almost 50 minutes. Your mochi muffins should be golden and crispy from the outside, but extremely soft and moist from the inside. Step 8  Once your butter mochi muffins are baked properly, take the muffin tray out of the oven and let it rest for about 5 to 7 minutes. Let it cool down for a while and then gently take out your mochi muffins out of the muffin tray.  Nutritional Value (Per Serving Size)  READ MORE – Best Molasses Cookie Recipe: 1 Bowl Of Crispy Chewy Cookies READ MORE – Best Chocolate Chip Zucchini Muffins Recipe

Read More

I’m Jessica, your new guide. Welcome to my Cookbook!

Lorem ipsum dolor sit amet, ad consectetur adi picibe elit, sed do eiusmod tempor inci didunt quo labore e dolore magna aliqua ut.

Workshop

Subscribe
Subscribe to our newsletter and be informed about new recipes & workshops.

Follow me on Social Media