Simple Mapo Tofu Recipe
A vegan dish, so good that even meat lovers will not say no to this. A very popular Chinese vegetarian dish, widely eaten by locals is mapo tofu. Bursting with flavors and a spicy kick, we have finally found an authentic mapo tofu recipe for you all. A perfect main course item to pair with a bowl of hot rice. Incredibly tasty and delicious, this super easy mapo tofu recipe is indeed one of our favorites. READ MORE – Hearty and Spicy Kimchi Jjigae Recipe! A step-by-step guide. Simple Mapo Tofu Recipe – Super Hot And Scrumptious! Looking for a yummy vegetarian mapo tofu recipe? Well, you have stumbled upon the right page as this recipe is 100 percent vegan and vegetarian! Ingredients A Complete Guide To Mapo Tofu Recipe – Easy And Tasty! Key Takeaways Traditionally in mapo tofu recipe Hawaii style, ground pork is used for additional flavour. But here, we have substituted the same with shitake mushrooms. We all know that these mushrooms have a meaty texture and thus, they beautifully blend with the tofu. The above mapo tofu recipe is perfect for vegetarians out there. In case, you don’t have access to mushroom broth, you can also make this dish with normal vegetable broth or water. In case, you are a non-vegetarian, feel free to modify the above recipe. Use minced beef or ground pork as a replacement for chopped shitake mushrooms. The next important element of this dish is doubanjiang, the whole recipe is built on this particular chili bean paste. Lastly, Sichuan pepper powder is also another noteworthy ingredient of this dish. It is not just a tasty vegetarian or vegan main course, but it is also healthy and filled with essential nutrients, iron and calcium. Coming to calories, it will surely vary according to the portion size and per person serving, but a bowl of mapo tofu will generally contain 480 to 500 calories. READ MORE – The Best Copycat Chipotle Corn Salsa Recipe READ MORE – Authentic Taiwanese Beef Noodle Soup Recipe
