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Include a spicy and tangy kick in your everyday meals! One of the favorite banchans of almost every Korean household, cucumber kimchi is all you need to take your food to the next level. Super easy to make and prepare, this side dish is not only packed with flavors, but it also keeps a check on your immune system.  Made with just a few ingredients, with the popularity of Korean cuisine worldwide, this side dish has also caught everyone’s attention out there. Crunchy, refreshing, and light—you won’t believe it, but you can prepare cucumber kimchi in just 30 minutes!  READ MORE : Top 8 Easy And Quick Healthy Comfort Food Recipes! Top 5 Mouth-Watering Cucumber Kimchi Recipes!  Thinking about how to make cucumber kimchi at home? Look no further as here are the top 5 cucumber kimchi recipes that you surely need to try out this summer.  1. 30-Minute Cucumber Kimchi  This has to be the recipe of your dreams. Skip the fermentation process, as this cucumber kimchi recipe can be prepared in just 30 minutes.  Ingredients  Recipe Guide  2. Korean cucumber kimchi  Spicy, sour, and sweet, this Korean cucumber kimchi recipe is jam-packed with flavors, and you surely need to try it today.  Ingredients  Recipe Guide  3. Cucumber Kimchi Salad Looking for a tasty and slurpy snack to munch on? Then here is your chance to say bye to your food cravings with a tempting recipe for spiral cucumber kimchi salad. Ingredients  Recipe Guide  4. No Gochugaru Cucumber Kimchi How do you make cucumber kimchi without any flavor of gochugaru? Well, we have got you covered, as this recipe doesn’t even use a hint of gochugaru.  Ingredients  Recipe Guide 5. Cucumber Kimchi Recipe with an Indian Twist Want to try some juicy cucumber kimchi but don’t have access to all the fancy ingredients? Well, then this easy and quick kimchi recipe surely deserves all your attention. Ingredients  Recipe Guide  Key Takeaways Cucumber kimchi is not only low in calories but also extremely rich in fiber. It is indeed a good alternative to store-bought pickles. Various sources claim that consuming kimchi regularly with your meals can also help you control your sugar and cholesterol levels. Not to forget, the bacteria in kimchi also helps us to keep our immune system strong and healthy.  READ MORE: From Chaat to Vada Pav: The Irresistible Delicacies of Indian Street Food  READ MORE: Top 10  TikTok Viral Food Trends- Trying Something Out Of The Box