Chewy And Savory Japchae Noodles
Ratings – 4.7/5 Preparation Time – 30 minutes Chewy and savory, we bet you can never say no to this tempting Korean delicacy. A very popular food item in Korea happens to be japchae, a preparation of stir-fried glass noodles cooked with a mix of vegetables, protein and sauces. Loved in and around Korea, here is our take on the classic japchae recipe out there. Invention Of Japchae Noodles Japchae is very easy to prepare and is served both as a hot and cold dish! As per our research, during hot summer days, Koreans love to consume a plate of cold japchae noodles. READ MORE – Savor the Flavors of Mexico: The Ultimate Fideo Recipe for Perfectly Seasoned Noodles Ingredients Japchae Recipe Steps In Details Step 1 To begin this tasty and easy banchan recipe, firstly let us prepare the japchae sauce. We have used measuring spoons here. In a bowl, add a quarter cup of soy sauce, minced garlic cloves, 2 tablespoons of sugar and a bit of sesame oil. Mix everything together and keep aside. Step 2 Next, move ahead to the veggies! Firstly, in a pan, drizzle a bit of cooking oil and add sliced pieces of onion, bell peppers, carrot and mushrooms to the pan. Sauté everything until the veggies are properly cooked. You can also sauté all the veggies one by one and keep them aside. Step 3 Now, in a pan, add your prepared sauce mix and glass noodles. Sauté it slightly for a minute or two and then add half a cup of water into the pan. Cook it on high flame for a few minutes, until your noodles become all chewy and soft. Step 4 Once your glass noodles have soaked in all the sauce and water, add all the sauteed vegetables to the pan, season with salt and pepper, and stir it well for a few minutes. Lastly, add a few sesame seeds to your japchae and serve this as a banchan or a main dish. Step 5 Originally, japchae happens to be a Vegetarian dish, thus we have cooked this in the most authentic way possible. But if you want to make it more nutritious, feel free to add beef or egg to your japchae noodles. Again, we have used shitake mushrooms here, but if you want you can also use oyster or wood ear mushrooms. Nutritional Value (Per Serving) READ MORE – Mouthwatering Chuck Eye Steak Recipe: A Budget-Friendly Delight! READ MORE – German Beef Rouladen: 1 Of The Best Ways To Enjoy Beef
