The Best Baja Fish Tacos Recipe
Crispy and flaky battered fish is paired with a saucy layer of coleslaw and then served in a warm and soft tortilla base. Yes, you guessed it right, we are talking about Baja fish tacos. Fish in tacos? Well, the combination might sound a bit weird, but trust us, if you try these once, you will undoubtedly try it again! So, now if you are wondering how to make baja fish tacos at home? Well, continue reading to know the whole recipe in detail. READ MORE – Authentic Thai chicken larb recipe: The Mouth-Watering package The Best Baja Fish Tacos Recipe – Crispy, Flaky and Saucy, Too Good To Resist! Let us help you get a taste of California as you surely cannot stay away from these crispy baja fish tacos. Perfect to pair with a cold beer, here is one of the easiest and most tasty baja fish taco recipes that you surely need to try out this summer. Ingredients Recipe Guide – For Battered Fish Recipe Guide – For Coleslaw Recipe Guide – Spicy Mayonnaise, Lime Crema, Avocado Crema Finish Your Baja Fish Tacos By Assembling All The Recipe Elements Key Takeaways Speaking of nutrition present in Baja Fish Tacos, it contains a combination of carbs, protein and fats. The more vegetables you add, the more nutritious this will become. Again, if you want you can replace regular tortilla wraps with wheat tortilla wraps. Next coming to the calorie count in Baja fish tacos, one serving can contain around 600-1000 calories, it surely depends on your choice of fish and other ingredients. READ MORE – The Best Bourbon Chicken Recipe: A step-by-step guide! READ MORE – How to Make Authentic Jamaican Fried Dumplings: A Step-by-Step Recipe
