Blog

Prep Time: 25 minutes | Cook Time: 1 hour 30 minutes | Total Time: 1 hour 55 minutes | Rating: 5/5 Coq au Vin Recipe– ‘Chick in Wine’ – is one of the famous branded French style cooked dishes which typically requires a complex of easily cooked excellent ingredients and well-cooked-in-vine. This outstanding and simple recipe of chicken cooked with red wine, mushrooms, onions, and chicken seasonings is perfect for any dinner parties and family get-together occasions. History of Coq au Vin Lets understand how it came into existence Read more: Chicken Salad Recipe With Apples: A Better Way To Enjoy Your Salad Ingredients for Coq au Vin Recipe Followings are the essential ingredients to make this dish a success. Step-by-Step Guide to Making Chicken Coq au Vin Step 1: Start with the marinade process of the chicken. Put the chicken pieces in a large bowl into which pour the wine. Another takes a small bunch of garlic, several sprigs of thyme, and one bay leaf. You might say that it is best to cover and refrigerate for at least 4 hours or better yet, for the night. Step 2: In a big deep pan, done the bacon till crispy over medium heat. Take the bacon out with the help of a slotted spoon leaving the bacon fats in the pot. Step 3: Take the chicken out of the marinating bowl, discard the marinade and dressing the chicken with some salt and black pepper. Fry the chicken pieces in the bacon fat, 3-4 minutes per side until the pieces are golden brown. Remove the chicken from the spicy sauce and place it on a plate and set aside. Step 4: At the same pot, also put the pearl onions, mushrooms and carrot. Stir for about 5-7 minutes or until they have turned soft. Next, throw in the minced garlic and tomato paste stirring the mixture for about one minute. Step 5: Pour the brandy into the pot and then carefully light it with a long match or lighter carefully. Let the alcohol evaporate and the sauce’s taste become richer. Step 6: Put back the seared chicken into the pot. That’s when you introduce the reserved wine marinade, chicken broth, thyme, and bay leaf into the mix. Heat it up until it can simmer and then reduce the heat. Cover and simmer for 1 to 1.5 hours, when chicken has become tender and is well-done. Step 7: When the chicken is done, lookup from the pot. To make the paste combine 2 tablespoons of flour and softened butter. Use this mixture to whisk into the sauce in an effort to thicken it up. Continue processing it for an additional of 10 minutes. Step 8:  Add the chicken back into the pot and mix in the cooked bacon and top with parsley. Accompany this coq au vin with mashed potatoes, or buttered noodles or even crusty bread which will complete the meal. Nutritional Value Per Serving This is the nutrition of this meal per serving Tips for the Perfect Coq au Vin Some Points to be Considered while Making Coq au Vin Coq au vin recipe is the perfect choice when you want to impress your guests with a classic French meal. Whether you’re cooking it for a special occasion or just a cozy dinner at home, this dish is guaranteed to leave everyone asking for seconds. Enjoy this Coq au Vin recipe, and don’t forget to share it with friends who appreciate fine food! Read similar posts: