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Ratings – 4.8/5 Preparation Time – 1 hour 45 minutes What if we tell you that now you can easily make the viral Japanese cheesecake right in your kitchen? Sounds unbelievable right? But guess what, it is 100 percent true and possible. Everything you need to know about the viral Japanese cheesecake recipe is just right here.  Invention Of The Decadent Japanese Cheesecake  READ MORE – Strawberry Cheesecake Cookies Recipe: 1 Bowl Of Sweet Fruity and Cheesy Happiness Ingredients  Japanese Cheesecake Recipe – Steps In Detail  Step 1  To begin the recipe for cotton cake Japanese cheesecake, first, separate the egg yolks from the egg whites. Make a double boiler situation, in a big pot, pour in some hot water and on top of it, place a glass bowl. In the bowl, add butter, cream cheese, and milk. With a hand whisk, stir it continuously, until all the ingredients combine with one another.  Step 2  Now, take a sifter and add the measured flour quantity to your prepared mixture of milk, butter and cream cheese. This will ensure that there will be no lumps present in your cheesecake batter. With a whisk, combine the flour into the batter. Once you see a smooth consistency, use the sifter again and transfer the whole cheesecake batter to another bowl.  Step 3 Now, in your cake stand mixer, add the egg whites. Turn on the machine for almost 30 to 45 seconds and beat the eggs. Next, switch off the machine and add half of your measured sugar. Turn on the machine again for 30 seconds and later, turn it off and add the rest of your measured sugar. Turn on the machine again and beat the egg whites with the sugar, until soft peaks are formed.  Step 4 Moving on to the next process, start adding your beaten egg whites mixture to the egg yolk and flour batter. A quick tip here would be to add the egg whites and sugar mix in batches. Use a spatula to fold it in with the flour batter. Moving on to the baking process, spray some oil on your baking dish and line it properly with parchment paper.  Step 5  Pour your Japanese Cheesecake batter into the baking dish and tap it down. Also, shake the baking dish slightly to avoid the formation of bubbles in your cake. Now, place the baking dish in a baking tray and pour about an inch of hot water into the tray.  Step 6 Next, set your oven temperature to 150 degrees Celcius and bake your cheesecake for a total of 20 minutes. After your timer of 20 minutes goes off, bake it again for 25 minutes. But this time, do not close your oven door fully. Leave a small amount of gap to release all the steam out of the oven, you can totally use a towel for this process. Step 7  Lastly, open your oven door, rotate your tray completely and bake it again for 25 minutes. This time as well, keep some space open, so steam is released out of the oven. Once the whole baking process is over, you can take your Cheesecake out of the oven, let it cool for a while and then take it out of the baking dish!  Nutritional Value (Per 100 gm) READ MORE – Parmesan Cheese Crisps: A Crispy Bowl Of Italian Goodness READ MORE – Old Fashioned Baked Macaroni and Cheese Recipe: 1 of the best Dinner Dishes