Blog

Tired of making the same old dinner recipes? Well, we have got the Instant Pot Pot Roast Recipe here for you. Slow Cooker Pot Roast Recipe: Made Easy For You ● Originally, this recipe goes way back to the medieval era in Europe. French immigrants, mainly peasants invented this à l’étouffée for softening meat in a pot. ● This recipe was first made in New England by some group of peasants. ● Americans modified the recipe by adding spices, vegetables and meat pieces with fat in them. They made the dish more popular to the world. ● Pot Roast Recipe reflects the spirit of USA in terms of resourceful nature and the American innovation. Unless you are a strict fitness freak who loves to keep their diet fat free, you are going to love this. For best taste, please serve the Pot Roast Crock Pot with fresh and warm mashed potatoes. Once you have mastered the secret to a good roast, there’s no going back. So, if you have plans to host a sudden house party, you can consider this for a delicious dinner.  This recipe can easily serve to 9 to 10 people with proper portion size. Considering the amount of Chuck Roast meat we have used, you will need at least 3 hours 25 minutes to cook. We have used the instant pot method so that the broth and juices get soaked up in the meat. Ingredients like butter and rosemary increase the aroma of the Pot Roast to a great level. RELATED: Puerto Rican Pernil Recipe: 1 Of The Best & Authentic Guides Ingredients: ● At least 3 to 4 tablespoons Virgin Olive Oil ● 1 teaspoon of freshly ground Black Pepper ● 2.5 Kg of whole Chuck Roast, the main ingredient for Pot Roast Recipe ● 2 Whole Onions, preferably big in size ● 3 cups of home-made or canned Beef Stock ● 8 to 9 whole and fresh Carrots ● Fresh Thyme for seasoning ● A pinch of Kosher Salt to add taste to the Pot Roast Recipe ● 1 to 1.5 cups of Red Wine ● Dried Rosemary for the aroma Instant Pot Pot Roast: A Step-by-step Guide For You Step – 1 At first, please preheat your Dutch oven to 270° F. Next, take a luscious piece of meat, which has a marble texture. This choice is important for increasing the flavor of your dish. Start to sprinkle the Kosher Salt and ground black pepper from above. You will have to cover the whole part of your Chuck Roast. Step – 2 Put Olive Oil and heat a large pan over medium flame or high heat. If you want you can replace the Virgin Olive Oil of this Pot Roast Recipe with a chunk of Butter, too. As the oil slowly gets heated, slice the onions and start frying them into it. Slowly you will see them getting brown on one side; toss it and once both sides are brown, set them aside. Step – 3 Slice carrots into 2 inch slices and make them brown in the same oil. Once the carrots are slightly brownish, set it aside with the fried onions in a bowl. Now, place the chunk of meat in the pan and let the oils do their job. Since the pot is now very hot, you will definitely see the meat searing up after 2 to 3 minutes. Step – 4 This is an important part of the Slow Cooker Pot Roast Recipe. Once the meat is brown on all sides, please remove it carefully and put it on a plate. Pour in Beef Broth and Red Wine while scraping from the sides and bottom. Slowly, you will get a good flavor. Step – 5 After the bottom is clear, put the roasted meat back to the center of the pot. Afterwards, pour in the homemade Beef broth into the pan so that it covers at least half of the Chuck Roast meat. Now, we will have to do the final process of the Pot Roast Recipe. Step – 6 Next, start adding the sliced carrots, onions. Season the top with Thyme and Rosemary properly. Cover the pot with a lid and roast in the oven for maximum 3 hours. Take it out, and serve while the Pot Roast Crock Pot is still hot. Nutritional Value: READ MORE: How to make Stracciatella? 1 Hassle Free and Best Stracciatella Soup Recipe For You Quick And Easy Gluten Free Snickerdoodles Recipe: 1 Of The Best Step-by-step Guides