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Searching for a dessert that stands for a simple dish but at the same time looks sophisticated? Now let me introduce you to one more lovely French dish – clafoutis that is very simple to prepare and is tastes absolutely divine. From the newest home cook to the one who has been cooking for a long time, this cherry clafoutis recipe is going to blow their mind. Like a custard pie that’s full of cherries that can either be juicy or candied, it’s great for all occasions. Clafoutis: OUR EGGCELLENT JOURNEY Clafoutis has had a very long history. Lets see what is it. Read more: Delicious Ron Ron Juice recipe from Jersey Shore! Ingredients for the Best Cherry Clafoutis Recipe Following are the ingredients necessary for this recipe. Step-by-Step: How to Make Cherry Clafoutis Step 1: Prepare the Cherries Wash the cherries with water first defendants Cherries should be washed before anything else. However, if easier handling while eating is a concern, pit the cherries. You can do this for a more classic approach to the recipe, but you don’t have to. Step 2: Preheat and Grease It will be necessary to set your oven to 350°F (175°C) before beginning to bake. Smear a baking dish with butter in a rich layer to avoid the clafoutis from sticking on the bottom. Step 3: Blend the Batter Whisk the eggs and sugar in a large bowl until it is nearly white and light in color. Slowly incorporate the flour and salt with the mixture, whisk until the batter is smooth and lump free. Gradually include the milk and vinegar and the vanilla extract into the mix and stir until you get a lump-free batter. Step 4: Assemble the Clafoutis Place the cherries on a layer on the greased baking dish, as finely spread out as possible. Spoon the batter gently over the cherries so that they are well coated at the base of the tin. Step 5: Bake The clafoutis should be baked in the preheated oven for forty minutes or until the top is slightly brown and it forms a layer on the edges. The center will be slightly jiggly but will begin to firm up as it cools. Step 6: Serve and Enjoy Once baked the clafoutis must be allowed to cool a little for ease of serving and slicing for prettiness. The final stage is just sprinkling with powdered sugar, depending on your preference it can be done lightly or generously. It is best consumed served warm or at room temperature in a temperature controlled environment. Nutritional Value (Per Serving) Lets see how much nutrition this dish holds. Tips for Perfecting Your Clafoutis Recipe Some useful ideas towards making your Clafoutis recipe even more delectable This tasty cherry clafoutis recipe is incredibly easy to prepare but is a traditional French dish everyone can enjoy at home. It is a light dessert with a custard, and cherries are a product that will touch the hearts of children and grown-ups. Want to try this original clafoutis recipe? Feel free to tell us how it went in the comments section below and even post your own twist! Read similar posts: