Carrot Halwa: A Sweet Fusion of Flavors
Ratings: 5 Preparation Time: 1 hour Shelling out creative ingredient suggestions for dishes, the combination of raita and Jumping straight into dessert and taking on a traditional Indian delicacy called Carrot Halwa. Carrot Halwa is going to be a delightful addition if you are a fan of the usual Indian carrot halwa or keen on a change. History of Carrot Halwa We are here with a brief history of carrot halwa. Read more: Exploring Indian Cuisine–A Journey through the Flavors of East, West, North, South Ingredients For the Carrot Halwa Layer: Step-by-Step Recipe Step 1 In a large pan heat 2 tbsp ghee. Put grated carrots and fry for about 5-7 minutes until they turn tender. Step 2 Pour 1 cup of milk into the carrots and stir the mixture over a medium flame until the carrots soaked up the milk. Step 3 After that add the sugar, green cardamom and saffron for flavouring. Cook for some more time until the sugar dissolves and the mixture becomes thick. Step 4 To make the curry still richer, add in khoya and continue to cook for about 3-4 minutes. Ones done, add the chopped nuts of your preference on the top. Set the carrot halwa aside. Nutritional Value (Per Serving) Here is Why You’ll Love This Carrot Halwa Biryani This Carrot Halwa Biryani recipe is adapted from two best loved Indian specialties. Love it for any occasion; this sweet and spicy dish is made using carrot halwa and biryani. That is why it is a balanced dish texturally and flavorful and many a time people will be asking for more. Please share how you found this tasty fusion meal below in the comment section! Do not forget to give this recipe a rating and let me know your creative additions in the bottom of the page. Read more:
