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Rating: 4.8/5 | Preparation Time: 1 hour 15 minutes Cassava cake is a favourite Filipino dessert primarily due to it is spongy and sticky like texture and coconut flavour. This cassava cake recipe is definitely one of the easiest and tastiest treats to make that would surely remind you of your childhood. Do you have no idea on how to prepare Filipino cassava cake or you just need some reminder on preparing this type of cake? Scroll through this guide to learn how to prepare the best Filipino cassava cake at the comfort of your home. Brief History of Cassava Cake Lets delve into the history of Cassava Cake. Read more: Best Tres Leches Cake Recipe To Try in 2024 Ingredients for Cassava Cake Recipe For the cake base: For the topping: How to Make Cassava Cake: Step-by-Step Instructions Step 1: Prepare the Cake Mixture First turn the oven on at 350°F (175°C), and next, grease a 9by13-inch baking pan. In a large bowl, mix the grated cassava with condensed milk, coconut milk evaporated milk, sugar and beaten eggs. Mix the given ingredients very well making sure that all gets into the mixture. To spice it up a little you can add a touch of vanilla essence into the batter or sprinkle some grated cheese on top of the mixture. Step 2: Bake the Cassava Cake After that the cassava mixture should be poured into the greased baking pan and spread evenly. Put the pan into the heated oven and bake for 45-50 minutes, during which the top has to become firm homogenous colouring with the shade of pale gold. When the cake is in the oven, you should begin preparing the topping as well. Step 3: Prepare the Topping In a small sauce pan, combine the coconut milk and the condensed milk on a low heat. Stir at the same time until the mixture turns into thick cream. This, normally, should take about 10-15 minutes. The topping should be placed aside until the cake is done baking. Step 4: Top with the Frosting and Final Bake Finally, when the cake has taken fifty minutes to bake, bake. To prepare the topping spread it evenly throughout the surface of the sunken cake. Put as much grated cheese as you can on top of the coconut mixture spread on the dough. Put the pan back into the oven and broil for an additional 10-15 minutes, until the top becomes golden brown and slightly burned. Step 5: Cool and Serve Lastly, let the cassava cake cool for 30 minutes down before slicing. This will also assist it to set and also to cut into square shapes which are more ideal. 2. Can be eaten warm or at ambient temperature. You can also chill it in the refrigerator and serve it cold, that’ll be perfect for when the sun is scorching. Nutritional Value of Cassava Cake (per serving) Lets look at the nutritional value of Cassava Cake: While cassava cake is undeniably delicious, it’s a rich dessert best enjoyed in moderation. The high carbohydrate content comes from the cassava, while the coconut milk and condensed milk contribute to the fat and sugar content. However, the inclusion of eggs and cheese adds a bit of protein, making this dessert a somewhat balanced indulgence!  Useful Recommendations For a Pre-Eminent Cassava Cake Cassava cake is a classic Filipino dessert that reunites the taste of cassava and coconut that are comforting for many Filipinos. It is so simple to make, and so rewarding, and it is suitable for all occasions. This cassava cake recipe is perfect for a simple get together or even for a special take home snack on the weekends. Try it and feel the Filipino comfort that we can easily get right in our own homes! Read similar posts: