If you have ever visited France or Europe, then you already know what are Crepes. These soft wonders can be filled with anything, starting from cream or sauce. So, do you need to know how to make crepes? Let’s have a look here.
Well, you can have strawberry crepes for breakfast, or have savory crepes for Lunch and Dinner. The recipe is quite easy to make, considering the availability of the ingredients. In this page, feel free to find an easy guide on how to prepare and serve.
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Classic and Simple Crepes Recipe: Deliciousness Guaranteed!
Are you searching for a simple recipe for crepes, or a classic one? So, without stalling you further, let us start looking at how to make savory or classic crepes. Here is a list of the most simple ingredients that you might need to satisfy your sweet cravings.
Ingredients And How To Make Crepes:
● Flour, which happens to be the most basic ingredient of French crepes. We will need it in order to make them and give it a proper structure. For the simple recipe, we will need any all purpose flour.
● Eggs, which will also be an important ingredient for making the batter. The liquid part will add moisture and keep the batter liquidy to the right amount.
● White Sugar, we need this to introduce the primary flavor in the crepes. One or two subtle teaspoons full of powdery white sugar will be enough for the batter.
● Salt, preferably just a couple of small pinches. Since we are adding sugar to the mixture, we will need salt as a balancing compound.
● Butter and Milk, both of which will add tenderness. These will check if the savory crepes will stay tender and soft or not.
How To Prepare This Crepes Recipe: Steps
1. Firstly, we will need to take a large bowl and keep sugar, salt, and flour in it aside. In another large bowl, prepare a mixture of egg and milk. For this, take the help of an electric mixture to beat the eggs and milk perfectly. Once its done, melt a spoon of butter and add it to the mixure of milk and egg by beating it occasionally.
2. Secondly, you need to set the heat to medium high and put a frying pan. Before we put in the batter, it is better to grease it lightly.
3. For the next step, we need to take 2 teaspoons for each crepe and place the batter in scoops. Use your skillet to spread the batter uniformly into shape of a classic crepe. Wait for just 2 to 2.5 minutes, and you will see the upper surface becoming dry. Once you see the crepes turning brownish under them, use your spatula to turn them over.
4. Next, we will repeat this process to make other simple crepes, as long as the batter is still there. Before serving them, we need to ensure that the two sides are perfectly brown, and the batter is not wet anywhere at all. Once it is done, you have your savory and french crepes ready to be served.
How Can You Serve Classic and French Crepes?
Once you have successfully done reading how to make crepes, it is finally the time to try them out. For French Crepes, we will recommend that you use whipped cream, cream cheese, hazelnut chocolate spread or fresh fruit. These are the popular and healthy choices of people who love to have crepes for breakfast. Well, you might also be wondering about how you can store them.
Take your French crepes and place them above one another in a stack. But, before you do that, place wax paper in between each of them to make sure the softness is intact. However, if you want some fresh Strawberry crepes, make sure you serve them rolled with fruit jam.
Key Takeaways:
If you are newly knowing them, please do not confuse them with flat bread or pancakes. Crepes are simply different when it comes to the ingredient of batters. And just in case you if you are wondering, there are fruit flavor like strawberry crepes too. In case you want to make them a bit sweeter, Please take 1-2 tablespoons of sugar with the batter. The best part of preparing classic crepes are the simple homemade recipe which will allow you to prepare them anytime anywhere.
Only when it comes to savory crepes, you will need Gruyere Cheese and Kosher Salt. Lastly, these are perfect for desserts, dinner, snacks and with this crepe recipe, you can make them anytime. In this article, we have told you how to make crepes. Make sure that you are storing your leftover crepes up to 2 or 3 days in the refrigerator. Before serving, just reheat them in an oven at 240°F for 10 minutes.
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