Lunch, Meals

Peach Crisp Recipe: Enjoy the Fresh Flavors of Summer

It’s that time of the year when you can make the best use of fresh peaches. On a super hot summer day, cheer yourself up with a finger-licking peach crisp recipe. Perfect for family get-togethers and evening parties, these yum-looking peach crisp bowls are super easy to make and prepare.

Ready in just 1 hour, this summer season you need to indulge in some fresh peaches. Perfect to pair with a fine scoop of vanilla ice cream, a freshly baked peach crisp is all you need to make your Sunday special. The best part is you just need a handful of ingredients for this warm and gooey peach recipe, and we can’t wait to tell you more about it.

Simple And Easy Peach Crisp Recipe—Dig Into A Bowl Of Deliciousness!

Searching for some easy fresh peach crisp recipes? Well, here is your chance to dig into a bowl of deliciously baked peaches and crispy oat crumble. This will undoubtedly be the best peach crisp recipe you will be trying out this summer.

Ingredients

Peach Crisp Recipe: Enjoy the Fresh Flavors of Summer

4-8 pieces of fresh or frozen peaches, thinly sliced; you can also use canned peaches.
1-2 cups of oats
1-2 cups of brown sugar
1 cup of regular white sugar
1 tbsp. vanilla essence
1-2 tsp. sea salt
1-2 tbsp. Freshly ground cinnamon
1 tbsp. cornstarch
2-4 tbsp. lemon juice
4-6 tbsp. salted butter
½ cup of all-purpose flour
Vanilla or strawberry ice cream
Almond flakes (optional)
Chocolate syrup (optional)

Steps to the recipe

To prepare the juicy and irresistible peach filling, in a big glass bowl, add your peach slices with some regular sugar, sea salt, cornstarch, cinnamon, and lemon juice.
You can also make this peach filling directly in a big square shared baking dish. Use a spatula and gently toss the peach slices, coat it well with the marinade.
In case you are preparing peach crisp with frozen peaches, you can roughly chop up the peaches into medium-sized chunks. Once the peach filling is ready, let the peach slices sit in the marinade for around 15-20 minutes.
Next, get on board with the recipe for peach crisp. For the second part of this recipe, you would require oats, brown sugar, all-purpose flour, cinnamon, vanilla essence, and salted butter.
To get more enhanced flavors from the peach crisp, you can also add a hint of salt into this dry mixture. Use your hands to combine all the ingredients together; here we are looking for the texture of a good oat crumble.
Now, pour your marinated peaches into a baking dish and then top it over with your prepared oat crumb. Before adding anything to the baking dish, don’t forget to grease it with some melted butter.
Spread out the crisp evenly on top of the peaches. A key recipe tip, give more space to your oat crumb, this way it will become more crispy and toasted. Bake this peach crisp at 375 degrees for a total of 35 to 45 minutes.
Remember, peaches are very delicate to cook with; don’t forget to check the oven every 10 to 15 minutes. Serve this hot and fresh peach crisp with a generous scoop of cold vanilla ice cream and toasted almond flakes and walnuts.
Again, for a super easy and quick dessert, you can also make a peach crisp with canned peaches. Follow the same recipe steps; just replace the fresh peaches with canned peaches. Here you can also use strawberry ice cream and chocolate syrup as toppings.

Key Takeaways

Make your summer gatherings memorable with a mouth-watering peach crisp. Since, fresh peaches are now back in the market, this is your chance to impress your family members with a surprise dessert dish. The above recipe is super simple to execute, and we are pretty sure that your guests will definitely not be disappointed with this flavorful dessert bowl.

The best part is you can use any type of peaches for this recipe, fresh, frozen, or canned; all are equally welcome. But even then, to get the most authentic taste, for this dessert recipe, if possible, use fresh peaches. In case your kid is not in the mood to eat peaches, then this peach crisp recipe is made just for you. Since, this dessert is classically paired with a vanilla ice cream, even kids can’t say no to it.