Are you someone who loves to have some good cookies with ice cream sandwiches or just on your holidays? Well, these cookies are crunchy and crispy on the outside, but have a chewy cakey feel on the inside. Don’t worry, because we have got the best Gluten free Snickerdoodles for you.
This recipe is probably one of the easiest yet tastiest cookie recipes that you can find out there. You will be able to find all of these ingredients easily in any grocery store near you. Follow all the steps, and wait till you enjoy your bowl of crispy fluffy cookies.
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Recipe For Gluten free Snickerdoodles: Crispy Yet Chewy Bowl Of Wonders
Cookies are an essential part of the American Cuisine. Be it breakfast, for dessert, or just a coffee date, these cookies are an essential part. Even if you take the gluten free flour less, never swap out the cream of Tartar. It is the necessary ingredient which makes this cookie chewy and crispy.
In order to make the Vegan Gluten free Snickerdoodles cookies, you can just swap out the egg from the recipe. Almond flour will do the job to bind the cookie and keep the texture close to the authentic one.
Ingredients We Need For This Dish
● 1.5 cups of gluten-free Flour, a blend of flour batter will work just fine
● 1 teaspoon of Xanthan Gum for strengthening the binding
● 90 gm of Butter, and it must be unsalted for better taste
● 140 to 150 gm of Sugar, the white granulated ones to sweeten the Gluten free Snickerdoodles
● 1 large egg, which will be essential to prepare the texture and binding of batter
● 1 teaspoon of pure Homemade Vanilla Extract, it must be real for making the cookies taste natural
● A pinch of Kosher Salt to balance out the sweetness
● 1.5 teaspoons cream of Tartar, that transforms it from a cinnamon cookie
● Half teaspoon of Baking Soda to add puffiness and perfect texture to your Gluten free Snickerdoodles
● Half teaspoons of Cinnamon, perfectly grounded before adding
● 50 to 60 grams of Brown Sugar, we would prefer the granulated ones for this recipe
Best Gluten free Snickerdoodles Recipe: Please Follow All The Steps Here
Firstly, preheat the oven at 370°F. Start lining up the baking sheets with parchment paper. Then, take a large glass bowl – add the egg, granulated sugar, vanilla extract and unsalted butter. For better mixing, take a handheld mixer and start beating the mixture thoroughly. After some while, you will notice the egg mixture getting fluffy.
Secondly, we will make the dough of Gluten free Snickerdoodles. Pour in the Xanthan gum, ground cinnamon, cream of tartar one by one. Make sure you are not pouring in all of them at once into the wet fluffy mixture. Afterwards, add the flour and beat it properly. Add a pinch of salt to the bowl, too.
Then, start dividing the whole dough in medium pieces first, but you don’t have to be precise. Try to press them, form a ball, and press to give it a disk shape. Take the brown sugar and cinnamon mixture to coat each disk. If you want, you can toss them with the mix again after 6 minutes.
Once you are done, arrange all those cookies on the baking sheet, leaving appropriate gaps between them. Carefully place those sheets at the center and bake the Gluten free Snickerdoodles for 10 minutes. Soon, they will start to become pale; take them out once the rough edges are turning brown.
Key Takeaways:
While you are preparing these cookies, please keep in mind that these can be served just after baking. Unless you are ready to lose the classic crunch and crisp, start eating once they have cooled down completely. If we take the preparation time and cooking time together, this Gluten free Snickerdoodles recipe should not take more than 30 to 35 minutes.
When summer is approaching, these cookies will make the perfect ice cream sandwich cookies for your dessert. The best part of this cookie is probably the sugar and cinnamon coating outside. It enhances the flavor, color and crisp of these crunchy delights. If you want, you can replace the flour with Gluten free Snickerdoodles almond flour. Make sure to bring out butter from your freezer prior to making this recipe.
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