If you like Shrimps, this Shrimp Lo Mein recipe is designed to make your day. This bowl of egg noodles along with succulent shrimps and veggies are the best.
People who made this recipe have rated a 4.9/5 stars. With the cooking and preparation time, this recipe takes a total time of 25 to 30 minutes to be ready. So, be ready and jump right in!
What Is Shrimp Lo Mein? A Brief History Before Moving On With The Recipe
● Lo Mein recipe originally came from the Guangdong Province in China. Historians often brand this for having a Cantonese origin.
● Shrimp Lo Mein had a pure Chinese origin, and with time, over centuries, this recipe has taken its place in the world. In the modern days, this recipe is one of the most popular American takeout menus for dinners.
● The warm bowl of shrimps and egg noodles are often made to celebrate the Chinese New Year.
● Is Shrimp Lo Mein healthy? Although this packs higher calories, you get protein from shrimps, and fiber from the vegetables.
With the amount of ingredients we have provided for you, this is enough to make 4 servings. This Chinese recipe will definitely fulfill your cravings and be a nice addition to a family dinner.
RELATED: Banana Pudding Recipe: A Homemade But Tasty Bowl Of Sweetness
Ingredients:
● 4 to 5 teaspoons of Vegetable Oil
● 1/2 cup of julienned Carrots
● Half cup thin Yellow Onion slices
● 1/4 cup of sliced Celery
● 1 pound deveined Large Shrimps for Shrimp Lo Mein Recipe
● 1 cup of shredded Green Cabbage
● 1.5 to 2 teaspoons of minced Garlic
● 1 bowl of fresh Yakisoba or Egg Noodles
● 1/4 cup of Green Onion slices
● 1/4 cup of Canned Chicken Broth
● 2 tablespoons of Hoisin Sauce
● 1 tablespoon of Sesame Seed Oil
● 2.5 teaspoons of Corn Starch
● 1 teaspoon of Kosher Salt
● Freshly ground Black Pepper
How To Make Shrimp Lo Mein? A Step-by-step Guide For You
Step 1
At first we have to clean a large Pan for assembling the primary ingredients for the gravy. Just pour in 2 to 3 tablespoons of vegetable oil into a large pan and set it over medium heat. You can use a wok if you want to add more authenticity to the recipe. After some seconds, increase the level to a medium-high setting and let the oil get heated up properly.
Step 2
Next, we will cook and sauté the vegetables for our Shrimp Lo Mein in the pan for some minutes. Start by adding the carrot slices and yellow onion shreds into the pan and give it a slight stir. These will contribute to the basic spice and aromatic content of our recipe. Keep stirring these well otherwise in the high heat, they might start sticking to the sides or become dark brown.
Step 3
After 1 minute, add the celery slices and Green Cabbage into the pan. Way to cook the vegetables properly for better taste while eating the dish. That’s why for the next 4 to 5 minutes we need to keep stirring vigorously and cooking the vegetables. Soon, the heat will cause them to start softening from the sides first. After 5 minutes, all your vegetables will be tender enough to be cut with the side of a spoon.
Step 4
Once it happens, bring the heat down to a medium setting for a few seconds and stop stirring. Pour in the minced garlic cloves and with a spoon, make sure it gets properly distributed throughout the oil. Those who are wondering if you can use garlic powder or not we would recommend you to use garlic cloves for the authentic spicy feel.
Step 5
Afterward, to combine the garlic, we have to cook for at least 25 to 30 minutes. This time is just enough for the Shrimp Lo Mein vegetables to be perfectly cooked. Once it happens, please season the veggies with Kosher Salt and Black Pepper uniformly. You can add a few smidge of Paprika, but the authentic recipe does not have that as a traditional ingredient.
Step 6
After that remove the vegetables from the pan but cover them otherwise they will lose the warmth. Port the remaining amount of oil back into the pan and place it on medium heat. Now, we will start cooking the shrimp till they are losing their pink color. While you are cooking them Sprinkle in Salt and paper from above for enhancing the flavors. Soon 4 to 5 minutes will be gone and the shrimp will turn opaque.
Step 7
After that, add the Shrimp Lo Mein Egg Noodles to the same pan. Take a spoon and add the already cooked vegetables into it. Those who were using a walk you will find it easier to toss and combine the ingredients together. Take another bowl and pour the chicken broth and corn starch into it. With a whisker, combine till there are no lumps.
Step 8
Pour in the Hoisin Sauce, Sesame Seed Oil, and Soy Sauce, and keep whisking vigorously till the components are combined. On the other hand, decrease the flame and pour this sauce mixture all over. Increase heat till the broth comes to a simmer. Once it happens cook for another minute or two and soon the sauce will get thick. Your Shrimp Lo Mein is ready. Serve this warm by sprinkling Green Onions from above.
Nutritional Values:
● Total Calories 380 kcal
● Carbohydrates 44 gm
● Proteins 28 gm
● Total Fat 11 gm
● Saturated Fat 2 gm
● Total Sugars 6 gm
● Dietary Fiber 3 gm
● Cholesterol 174 mg
● Sodium 1273 mg
● Potassium 555 mg
● Calcium 77 mg
● Iron 6 mg
● Vitamin C 57 mg
READ MORE:
Parmesan Cheese Crisps: A Crispy Bowl Of Italian Goodness
Eel Sauce Recipe: 1 Of The Tastiest Traditional Japanese Dishes
