Are you done having the same dips with chips over and over? Well, here is a delicious and cheesy Buffalo Chicken Dip Crock Pot recipe for you.
Easy Buffalo Chicken Dip Crock Pot: How To Cook The Recipe Properly?
Looking at this, you can already assume that this is an exciting party cracker dip. I mean, anything that involves Buffalo sauce is worth giving a try right? However, before jumping into the recipe, let’s take a look at this.
● The Buffalo Chicken Dip originates from upstate New York. It happens to be the favorite choice snack of the audience during the Big Game.
● In 1964, Frank Bellissimo, founded this classic Buffalo Chicken Dip Crock Pot recipe. He happens to be the founder of Anchor Bar on Main Street in Buffalo.
● However, the more popular recipe is from Teressa Bellissimo, Frank’s wife. She made it for her son and his friends one night, after they arrived late due to some reason.
● This is a popular appetizer recipe mainly among Americans for celebrating their favourite team’s success in the game.
● In the modern day, chefs and bartenders often serve this dip with fresh tortilla chips or a plate of assorted veggies. Usually, Buffalo dip sauce is a popular appetizer with the world famous Buffalo Wings.
● Just in case you want to cook Buffalo Chicken Dip Crock Pot raw chicken, just boil the chicken breast. Once the meat turns whitish from pink, slightly fry it till the surface turns brown.
Considering the amount of ingredients, you will be able to serve this to 15 to 16 people altogether. Unless you are in a real hurry, this Buffalo Chicken Dip Crock Pot recipe will take 2 hours and 15 minutes to be cooked fully.
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Ingredients:
● 2/3 cup of authentic Buffalo Sauce
● 230 gm of Cream Cheese
● 2 cups of shredded Cheddar Cheese
● 1.5 cup Ranch Dressing
● Thinly sliced Green Onions
● Carrot Sticks
● Fresh Celery Sticks
● 4 cups of already cooked Chicken Breast for Buffalo Chicken Dip Crock Pot
● Homemade Tortilla Chips to serve
Step-by-step Guide For You
Step – 1
Firstly, you will need a Crock Pot and clean it thoroughly before cooking. Pour in the cooked chicken breast into the pot. Then, pour in the cup of shredded Cheddar Cheese and Cream Cheese. Start combining these together. Add the Ranch Dressing and Buffalo Sauce into the pot gradually.
Step – 2
Before adding anything else, you will have to make sure that the Buffalo Chicken Dip Crock Pot recipe has a smooth texture. Keep stirring the ingredients vigorously inside the pot. Place the lid on the top of the pot, increase the medium flame to a high heat and start cooking the dish. You must use the lid otherwise there is a chance that flavors might evaporate too.
Step – 3
In the high heat, you won’t require more than 1.5 to 2 hours to completely cook the dip sauce recipe. But, please don’t forget to remove the lid and stir occasionally for every 20 minutes. Otherwise, high heat can cause the lower part to burn and stick with the bottom of the pan.
Step – 4
However, you can stay aware and keep an eye on the cheese mixture in the Buffalo Chicken Dip Crock Pot recipe. If there is sufficient amount of heat, Cream Cheese and Parmesan will melt completely. When there are no more chunks or lumps of cheese left, turn the heat down.
Step – 5
Stir for a final time and then, sprinkle the grated Parmesan Cheese into the dip from above. Cover the crock pot with the lid again, so that the excess cheese creates a nice topmost layer. After a considerable 5 to 10 minutes, turn off the heat and let it cool down. Serve this Buffalo Chicken Dip Crock Pot with fresh home made Tortilla chips or fresh veggies.
Nutritional Values:
● Total Calories 222 KCal
● Carbohydrates 2 gm
● Total Fats 17 gm
● Protein 15 gm
● Dietary Fiber 1 gm
● Saturated Fat 6 gm
● Cholesterol 60 mg
● Sodium 646 mg
● Potassium 128 mg
● Calcium 100 mg
● Iron 0.8 mg
● Vitamin A 310 IU
● Vitamin C 0.5 mg
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