Crockpot Lasagna Soup is a bomb of flavours in the mouth. One can never forget how delicious it tastes. The flavour it carries is just phenomenal. Talking about the lasagna soup, it is just a lasagna with multiple layers of cheesy noodles dipped in rich marinara garlicky flavoured sauce with a bunch of onion and Italian classical spices. Continue reading this blog and make a delicious and easy crockpot lasagna soup recipe today!
Historical Significance of Crockpot Lasagna Soup
Origin: It is Italian cuisine that originated in the late 60s.
Multiple adaptations: Crockpot soup can be infused with almost anything like cheese, vegetables, and meat.
Invention: Lasage were traditionally baked in the oven until the slow cooker (crockpot) advent. It made cooking lasagna a lot simpler and easier.
What is Lasagna Soup?
Lasagna soup has a handful of ingredients immersed in a rich and flavorful tomato broth. The flavours are meticulously blended into the broth, served with a generous amount of cream and ricotta cheese to enhance its taste.
It’s a satisfying soup to munch with focaccia bread.
Different Variations of Crockpot Lasagna Soup to Try!
- Gluten-Free: Replace the pasta with gluten-free pasta or noodles. However, these pastes require more attention as they disintegrate more quickly.
- Dairy Free: Vegan cheese is easily available on the market, so try vegan dishes with a cheesy flavour.
- Low Fat: Replace the fat by choosing turkey sausage or a different low-fat option.
- Fresh herbs: Enhance the taste by adding spinach or frozen spinach for extra taste.
- Veggies: Introduce as many vegetables as possible instead of meat. Anyone can add sliced zucchini, bell papers, and mushrooms to the soup.
READ MORE: How to make Stracciatella? 1 Hassle-Free and Best Stracciatella Soup Recipe For You
How To Make Crockpot Lasagna Soup?
Making crockpot lasagna soup is not a big deal. It is a simple process that satisfies your ultimate taste buds with its goodness! The best part about this crockpot lasagna soup is it nutritional value and light weightedness.
Just with the right amount of ingredients and follow-up steps, anyone can turn a normal tomato soup into a delicious cheesy crockpot lasagna. Here is the recipe below.
Ingredients for Crockpot Lasagna Soup:
- 1 packet of lasagna noodles
- 1 teaspoon kosher salt
- 2 teaspoons Italian seasoning
- 1 parmesan cheese
- 2 garlic cloves, finely chopped
- 1 small onion, finely diced
- ½ teaspoon freshly ground black pepper
- 4 cups chicken broth
- 1 jar of marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- Handful of fresh basil leaves
- 1 packet of Italian sausages
Directions:
Step 1:
Brown the sausage pieces into the pan over medium heat.
Step 2:
Continuously saute the sausages remove the excess grease and add the sausages into the pot.
Step 3:
Add 2 teaspoons of marinara sauce, tomato paste and Italian seasonings per taste into the pot.
Step 4:
Add chicken broth into the mixture and add 1 teaspoon of minced garlic into the crock pot. Stir the mixture continuously.
Step 5:
Place the lid over the crock pot and cook on low heat for 4-5 hours. Stir fry every 5 minutes so that the mix doesn’t get stuck in the pot.
Step 6:
Remove the lid add lasagna noodles in bite-size portions and stir fry them in the crock pot. Cook the noodles in the mixture for about 30 minutes.
Step 7:
Add freshly chopped basil leaves over the top of soup while serving
Step 8:
For an extra taste, add a small bite-sized piece of ricotta cheese and shredded mozzarella to the soup. Sprinkle parmesan cheese and enjoy your healthy delight!
Nutritional Facts (per serving)
- Calories: 340 kcal
- Fat: 19.5g
- Carbohydrates: 33g
- Protein: 27g
READ MORE:
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