Tres Leches Cake is among the most popular milk cakes in the world. It is truly a delight for your taste buds. Similar to a milk cake from L’ETO Caffe in London, this soft cake is generously soaked in three layers of milk and topped with cream and fruits. The taste is heavenly with a balanced flavour, truly enough to make someone drool over it.
What is Tres Leches Cake?
Tres Leches is a light moist cake covered in three types of milk mixtures. The milk infusion in a soft sponge gives the cake its rich and soaked texture. As its popularity progresses, tres leches cake is now available in different flavours like strawberry tres leches cake, chocolate tres leches cake, Bischoff tres leches cake, and more. It’s an excellent cake choice for milk lovers!
Brief History of Tres Leches Cake
- Origin: Tres Leches Cake is a delight from Latin America. It is just like an alcohol-soaked sponge cake with cream, cheese, and sugar.
- Soaked Cakes: Soaked Cakes were mostly found in Latin America as a result of cross-cultural exchange between Europe and America.
- Popularity: Tres Leches Cake became a popular delight in different parts of America, the Caribbean islands, and Europe.
- Name: Tres Leches translates to “three milks”
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How To Make Tres Leches Cake?
Tres Leches Cakes are easy to make as they don’t require heavy prepping or complex ingredients. The process is simple and the ingredients can be easily available anywhere. Also, with the right recipe, anyone can bake and try this tasty milk cake at their home. Continue reading this blog for the steps and ingredients.
Ingredients for Tres Leches Cake:
- 1 ½ cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 5 eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream
- 1 sweetened condensed milk can
- 1 evaporated milk can
Directions:
Step 1:
Preheat the oven to 350 degrees. Grease the baking pan with butter and white flour.
Step 2:
Mix flour and baking powder in a bowl. Set it aside for a while.
Step 3:
Take 1 cup of sugar and butter together in a bowl and beat it with an electric mixer to get a fine and fluffy mixture.
Step 4:
Add 5 eggs and 1 teaspoon vanilla extract, and mix it. Add premixed flour and baking powder mixture to the bowl. Mix all the dry ingredients and wet ingredients to get a fine paste.
Step 5:
After mixing, pour all the mixture into the greased pan and settle it to the edges with the spatula.
Step 6:
Bake the mixture in the preheated oven for about 30 minutes. Pierce the cake with the fork/toothpick and let it cool at room temperature for about 10 minutes.
Step 7:
Now, add all the milk mixtures (condensed milk, evaporated milk, and whole milk/cream) together in a bowl.
Step 8:
Pour the milk mixture on top of the cooled cake and let the mixture soak into the cake.
Step 9:
Add whipped cream, 1 cup of sugar, and 1 teaspoon of vanilla extract in a bowl and mix the ingredients until the consistency becomes thick.
Step 10:
Spread the mixture over the cake smoothly like a layer.
Step 11:
Refrigerate the cake until served. Enjoy your dessert!
Tres leches cake tastes heavenly when served chilled. The milky texture melts in the mouth, satisfying your taste buds to the fullest!
Nutritional Facts (per serving)
- Calories: 280 kcal
- Fat: 14g
- Carbohydrates: 35g
- Protein: 6g
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