Apples are sweet of course, but do you know what’s sweeter? A fresh and home made Apple Crisp.
Gluten Free Apple Crisp: What Are The Best Apples For Apple Crisp?
We often have apples fresh or through a lot of other ways. Having an apple crumble dish or an apple pie dessert is indeed refreshing. But, this recipe is worth a shot, especially for it’s simplicity and delicious taste. But, before jumping right into this recipe, let us take a look at a few facts about this.
● Isabel Ely Lord first took a reference of Apple Crisp in his cookbook in 1924. Titled as ‘Everybody’s Cook Book: A Comprehensive Manual of Home Cookery’, this book first mentioned the dish.
● However, on 9th December 1924, Appleton Post Crescent posted a recipe for this dish on their paper. This was a popular newspaper, and they helped spreading the recipe.
● This is actually a variation from the British Crumble, that originated mainly during the second World War. The British discovered it while rationing for the war.
● In the modern era, the dish is almost a traditional part of the American Cuisine.
The apple pie crust tastes best with a dollop of fresh Vanilla Ice Cream. Cinnamon, butter and Allspice are used here to add a beautiful aroma to the Apple Crisp. Most people like to have this recipe while it is still warm, fresh from the oven. Just in case you are planning to keep this frozen, keep the dish inside an airtight container.
But, what are the best apples for Apple Crisp? Well, we have combined Fuji apples and Granny Smiths together. For best taste, consider this step for adding a nice touch of sweet-and-tart flavour. With the amount of ingredients we have here, you can easily serve this to 5 to 6 people.
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Ingredients:
● 5 cups of peeled and diced Apples
● 70 ml pure Home made Maple Syrup
● 65 gm Brown Sugar
● 2 to 3.5 teaspoons of fresh Lemon Juice,
● 1 teaspoon of pure Vanilla extract for Apple Crisp aroma.
● 1 teaspoon of freshly ground Allspice
● 1 teaspoon of grounded cinnamon and nutmeg
● 2 tablespoons of Corn Starch
● 100 gm gluten-free Oats
● A pinch of Pink Salt
● Half cup of Almond Flour
● 70 gm Unsalted Butter
Best Apple Crisp Recipe: A Step-by-step Guide For You
Step – 1
Start by preheating your Dutch oven to 340°F. Then, take a medium glass bowl and add the apples into it. Include vanilla extract, maple syrup, cornstarch into the bowl. Start mixing them slowly and add nutmeg, Allspice, cinnamon into the filling mixture.
Step – 2
Slowly coat the pieces of apple are properly with the mixture. In a greased square baking pan, spread the apple mixture gradually and evenly. Please make sure nothing is spilling outside the pan. Next, we need to make the topping of this homemade Apple Crisp.
Step – 3
Once you are done spreading the apple mixture, take another glass bowl. Pour the almond flour, along with Rolled oats and brown sugar. Start whisking this thoroughly. As you are whisking and mixing, please check for small sugar lumps in the mixture. Disintegrate them by whisking vigorously.
Step – 4
Once there are no more lumps in the bowl, add cinnamon to the mixture. Sprinkle a bit of Salt from above. Melt the unsalted butter completely and add it slowly. After that, sprinkle this thick topping over the apple mixture we have from before. Take fresh almond slices and start garnishing from the top.
Step – 5
Finally, we are nearly on the end of this Apple Crisp recipe. After spreading almond slices, start baking the dish for at least 30 minutes. Since there is a thick filling, there will be bubbles as the heat enters. Gradually, the crispier upper layer will have a brown texture. Before serving, please cool the dish. To intensify your feelings, enjoy with scoops of any ice cream you want.
Nutritional Value:
- Total Calories 241 KCal
- Carbohydrates 43 gm
- Proteins 3 gm
- Fats 8 gm
- Fibers 6 gm
- Sugars 120 gm
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