Homemade Garlic Knots are probably one of the ultimate ways to enjoy a homemade appetizer or side dish. So, if you want to have a chewy, soft and nice addition along with your pizza, jump right into it.
Users who have tried their hands on this recipe and made the dish, rated this recipe with a solid 4.3/5 stars. Taking the cooking and preparation time, this recipe just takes a total time of 2 hours and 20 minutes.
Garlic Knots Recipe: A Brief History Behind This Dish
● Bakers in the 1940s Brooklyn in New York made Garlic Knots with the help of leftover pizza dough. Although many claim to be the inventor, the credit lies within the area.
● This dish holds immense importance along the United States and symbolizes the innovative or creative side. It is an indigenous thing among the bakers of the US.
With the amount of items we have listed here as ingredients, this recipe is just perfect for making 24 servings in total. It is perfect for a surprise family meal.
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Ingredients:
● Half teaspoon of Active Dry Yeast
● 1.5 teaspoons of Salt
● 1 large Egg
● 5 tablespoon of softened Butter
● Half cup of Warm Milk
● 3.5 cups of Pillsbury All Purpose Flour
● Half cup of Granulated White Sugar
● A glass of Warm Water
Garlic Topping of Homemade Garlic Knots
● 1 teaspoon of Garlic Powder
● Half teaspoon dried Parsely Flakes
● 1 tablespoon Olive Oil
● 1 tablespoon melted Butter
How To Make Garlic Knots? A Step-by-step Guide For You
Step 1
At first, start to combine yeast and water in a medium size glass bowl. Put 1/4 teaspoon of Granulated White Sugar into the bowl and give it a stir. Make sure the sugar is not getting into lumps while mixing it. Keep whisking vigorously till all products are equally getting combined together. Once it happens, you will notice some foam rising up the brim.
Step 2
Bring out a gand blender in order to blend some primary ingredients of the Homemade Garlic Knots. Pour the entire Yeast mixture into a seperate bowl and stir vigorously with the help of your blender. After 2 to 3 minutes, add some warm milk, egg, unsalted butter and remaining cup of white sugar. Keep on blending till you can notice a smooth mixture getting formed.
Step 3
While you will mix the ingredients, lower the blender speed for some seconds. This is the time you have to add the flour into the bowl. Keep mixing the flour with it till the dough is becoming elastic and smooth in nature. You can knead it a couple of times too if you want. After 6 to 7 minutes, the dough will be smooth enough to roll into a ball.
Step 4
Next, you will have to check if the Homemade Garlic Knots Recipe dough is perfect or not. If the dough is smooth to touch as well as sticky enough to stay attached to your palm, it is done. Pull it away from the sides of the bowl with a clean hand. You can use plastic gloves for more safety and better hygiene while cooking.
Step 5
Take a large glass bowl after this, and grease all its sides with oil or cooking spray. Make sure all the surfaces are properly coated with the grease. Place the dough into the center of the bowl and cover the top with transparent film. After that, place this bowl in a warm atmosphere for 1 hour till the dough rises and becomes double in size.
Step 6
Punch the dough down a bit once it rises up too much. Place a bit of flour on top and wipe it lightly to spread it uniformly. Take parts of the Homemade Garlic Knots dough in parts and start to roll them in a rope of medium thickness. Please make sure you are not making the rope too thick otherwise the center will not be baked enough. Make it into knots and place it into the baking sheet.
Step 7
Keep these garlic knot covered with plastic film in a warm place till they rise up twice in size again. After an hour, the process will be complete and your dough knot will be ready. Before it happens completely, place it aside in a seperate location. Before the next step, preheat your Dutch Oven to at least 400°F.
Step 8
Spread some cooking spray or grease over a line of parchment papers. Place the risen up knot dough over it and put it inside the oven. Bake this in the oven for at least 11 to 12 minutes. On another bowl, make the garlic sauce by combining all the ingredients. Remove the knots from the oven and brush them on top with the sauce. Your Homemade Garlic Knots recipe is finally ready.
Nutritional Values:
● Total Calories 122 kcal
● Carbohydrates 20 gm
● Proteins 4 gm
● Total Fat 5 gm
● Saturated Fat 3 gm
● Total Sugars 2 gm
● Dietary Fiber 1 gm
● Cholesterol 20 mg
● Sodium 177 mg
● Potassium 48 mg
● Calcium 10 mg
● Iron 2 mg
● Vitamin A 106 IU
● Vitamin C 34 mg
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