Rating: 4.9/5
Preparation Time: 30 minutes + chilling time (1 hour)
If you’ve been searching for a gluten free graham crackers recipe that will be as crispy, sweet and flavourful as the original, read on! These graham crackers are perfect to have on hand whether you are making s’mores, a graham cracker pie crust or even to munch on in between baking.
This flaky and the mildly sweet biscuit will soon be part of your frequently baking recipes when you are Gluten-free.
Graham crackers history
- Origin: Graham crackers were invented as whole wheat crackers named for Sylvester Graham, a minister and Nash substance avoiding food temptations in the 19th century.
- Health Focus: First of all, they were a part of ‘Graham Diet’ which is actually a diet based on vegetarianism and whole products.
- Modern Variants: Many years later, people got new recipes and now we have such variants as gluten-free graham crackers.
- S’mores Connection: Graham crackers have become pretty famous because they were used to make the favourite snack of campfire, s’mores.
Read more: Delicious Costco Chicken Salad Recipe: A Perfect Blend of Freshness and Flavour
Ingredients for Gluten-Free Graham Crackers
For this simple yet delicious recipe, you’ll need the following ingredients. This yields about 24 graham crackers:
- 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- ½ cup almond flour (for added nuttiness and texture)
- ¼ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 5 tablespoons unsalted butter, cold and cubed (or dairy-free butter for a vegan option)
- 2 tablespoons honey (or maple syrup for vegan-friendly crackers)
- ¼ cup cold water
- 1 teaspoon vanilla extract
For Chocolate Graham Crackers (Optional)
- Add 2 tablespoons cocoa powder for a chocolate twist.
Step-by-Step Guide: How to Make Gluten-Free Graham Crackers
Step 1: Mix the Dry Ingredients
In a big bowl with the help of a whisk beat the gluten-free flour, almond flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt. Make certain all the ingredients have blended well with one another.
Step 2: Cut in the Butter
Finally put the cold butter cut into cubes into the mixture containing the flour. While still cold, using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles one. However, the butter should not be melted fully to the batter but rather choreographed well into the mixture.
Step 3: Add the Wet Ingredients
In another bowl, dissolve the honey (or maple syrup), vanilla extract and cold water. Slowly pour this mixture into the dry ingredients and mix until you get a dough. If the dough is dry add another tablespoon of water.
Step 4: Chill the Dough
The dough should then be helped to take a round shape then covered with a plastic foil and left to cold for at least an hour. Refrigerating the dough assists especially when rolling it and prevents crackers from becoming too spread while baking.
Step 5: Roll and Cut the Dough
Turn the oven on to a preheat to 350 degrees Fahrenheit (or 170 degrees Celsius). Put the dough in refrigerator and when it is ready, take two sheets of parchment paper and roll the dough to approximately 1/8 inch thick. Take the top parchment paper off and using a knife or a pizza cutter divide the dough into squares or rectangles. It’s truly crucial to have the proper graham cracker texture; so, use a fork to gently prick holes into each square.
Step 6: Bake the Crackers
Place the dough with the aid of parchment paper onto another baking sheet. Bake for 15-18 minutes or until the edges are glossy, golden brown all over. Watch the crackers as gluten-free baked foods tend to burn easily.
Step 7: Cool and Enjoy
After baking, let the gluten-free graham crackers stay on the tray until after they have cooled. They will crisp up further as they cool, achieving that perfect crunch.
Tips for Making Perfect Gluten-Free Graham Crackers
- Ensure the Dough is Cold: This stops the crackers from turning soft during the process and also aids in the formation of a crispy crust.
- Use High-Quality Gluten-Free Flour: As a rule, it is recommended to use a gluten-free flour blend with xanthan gum because it contributes to the formation of the structure and elasticity of the dough.
- Experiment with Flavors: For cocoa version, add cocoa powder at the end of the recipe while for the sweet version, sprinkle the tops with coarse sugar before baking.
Nutritional Information (per cracker)
- Calories: 50 kcal
- Fat: 2g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
It is incredibly easy to make gluten-free graham crackers at home in just a few steps to bring joy to the whole family. This recipe works well for those on a gluten-free diet or for those who want to experiment with some new dishes, which provide a crispy crust in every piece. Therefore, do not wait for any further invitation and get your ingredients today and start baking.
With this gluten-free graham crackers recipe, you don’t have to buy those crackers from the stores again, when you can make them at home. If you are planning a camping trip, have a family gathering, or simply want a snack that’s both delicious and healthy, these homemade crackers will not disappoint.
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