Still worried about what you want in breakfast tomorrow? Don’t worry. This Simple Egg Salad Recipe is a healthy delicious low calorie option.
After making this dish from our recipe, you will understand why users have given it a solid 4.9/5 stars rating. Taking the cooking and preparation time, this simple salad recipe does not take more than 25 to 26 minutes of total time.
Easy Simple Egg Salad Recipe: A Short History Behind This Dish
● In the 1891 Pittsburg Dispatch, an egg salad recipe was first found in the printed pages.
● However, this egg salad recipe was first printed in the 1899 Journal News in Hamilton, Ohio.
● In a lot of cultures and cuisines, this salad recipe happens to be a staple food among common people.
Below this part, you will find a list of ingredients that will lead to the recipe. These items that we have enlisted here are enough to make the dish perfect for at least 4 servings.
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Ingredients:
● 1/3 cup of Dr. Oetker Mayonnaise
● 1 tablespoon of Dijon Mustard
● 6 large eggs at normal room temperature for Simple Egg Salad Recipe
● 2 tablespoons of finely diced Parsely
● Freshly ground Black Pepper
● 1/6 teaspoon of Kosher Salt
● 2 tablespoons of finely sliced Chives
● 1/4 cup of sliced Red Onions
● 1 teaspoon of fresh Lemon Juice
Simple Egg Salad Recipe For One: A Step-by-step Guide For You
Step 1
At first, we need to take a pot and clean it up thoroughly. Although we will use only a large number of ingredients, we will not use a large pot. Clean the medium size pot, wipe the remaining moisture with another piece of kitchen cloth. Otherwise, you can just place it under open atmosphere and leave for 1 minute.
Step 2
Pour water into the pot and then, add some more water if the level stays below the medium length. Place this pot right over a medium high flame in order to heat the water up. When the water comes to a boil and you see bubbles bubbling up, please turn the heat low. Make sure this kills the bubbles from forming.
Step 3
Now, we will add the eggs of Easy Simple Egg Salad Recipe to the hot water in the pan. Take a skimmer and place the large eggs gently into the pan, preferably at the center. Be gentle otherwise you can break the eggs before they are ready. When you are done, turn the heat back on. Boil the eggs at high heat for the next 10 to 12 minutes.
Step 4
After you are done, please turn the heat off. Take a medium sized bowl, and pour some ice cool water into it. Place the boiled eggs of Simple Egg Salad Recipe into the cold water. Before peeling them, you will have to cool these boiled eggs completely. Keep them in the ice water bowl for at least 14 to 15 minutes.
Step 5
When they are cool enough, start peeling the hard boiled eggs off one by one. For a much better experience, remove the shell with the help of the back of a stainless steel spoon. Peel all 6 of them and keep them in a separate glass bowl at first. Take a sharp knife and start to slice these hard boiled eggs one by one. Since we have already boiled them, cut them accordingly.
Step 6
The eggs of Simple Egg Salad Recipe can be cut or sliced in any thickness that you want. Pour red onion, Dijon Mustard, and lemon juice on top of these egg chunks. Stir them well and transfer these to a separate mixing bowl for best results. Pour in Kosher salt and black pepper from above. After that, please add the chives too.
Step 7
Add Parsley, lemon juice and mayonnaise and start to mix these ingredients together. Unless they are getting combined properly, keep mixing them well. Just in case you think the mixture is getting dry, add a spoon of Mayonnaise into it. After 4 to 5 minutes, your Simple Egg Salad Recipe should be ready to serve.
Storage And Serving Options:
● Although it’s not advisable, you can freeze this salad for long. Keep it in an airtight container. Like fruit salads that are out there, please try to consume this dish within 2 to 3 days. In case some liquid separates, stir it well before serving.
● Simple Egg Salad Recipe can be served in any manner that you prefer. You can even have it directly from the mixing bowl itself. For house dinners, you can place this between brown breads and serve as a healthy sandwich too.
Nutritional Values:
● Total Calories 198 kcal
● Carbohydrates 2 gm
● Proteins 9 gm
● Total Fat 16 gm
● Saturated Fat 3 gm
● Total Sugars 1 gm
● Dietary Fiber 1 gm
● Cholesterol 260 mg
● Sodium 227 mg
● Potassium 117 mg
● Calcium 42 mg
● Iron 1.6 mg
● Vitamin A 580 IU
● Vitamin C 4.7 mg
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