Are you searching for a delicious recipe that can be the perfect side dish for any occasion? Or, something that tastes amazing with the simplest of ingredients? Well, this quick and easy Baked Squash Recipe checks all the boxes above.
Not only this is filling enough, but, the recipe is a cheesy wonder, even after including a juicy vegetable in it. Moreover, there are some people who hate having squash on their plate. With this dish, you will surely squash the beef with squash. So, without stalling you any further, let us get started.
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Quick and Easy Baked Squash Recipe: Best Side Dish Ever?
In the following part of this article, we will supply you with all the essential step and ingredients. However, for a change, you can add more vegetables, such as a zucchini or bell peppers. This might increase filling and make it go mushy, but, there will be richness in flavour. We will use simple seasoning ingredients for the Baked Squash Recipe. You can use Thyme or Rosemary for introducing more aroma to the dish. Don’t worry, because it can be a perfect side dish for pork chops or grilled beef steak.
Ingredients For This Meal:
● 1 to 1.5 pounds of Yellow Squash, which is the primary ingredient of this dish. A summer squash adds rich colour and taste to your recipe.
● 1 tablespoon of Olive Oil, to add the necessary but perfect amount of oily texture to the Quick Baked Squash Recipe.
● 1/2 to 1 teaspoon of Garlic Powder, which will add a permissible amount of aromatic and spicy flavor to your plate.
● 1/2 teaspoon of Black Pepper, make sure to use the freshly ground pepper, instead of normal dusted ones from the grocery stores.
● 1 cup of Grated Parmesan, which adds a bit of thickness and enhances the crisp of the Baked Squash Recipe. Before adding the cheese, grate it fresh to add an even layer over your dish.
● 1 teaspoon of salt, or, you can add it according to your choice or taste.
Best Baked Squash Recipe: A Step-by-step Guide For This Recipe
Firstly, you will have to preheat your oven to 380 or 400 °F. Take a large mixing bowl and wash it first. Then, start cutting the yellow squash into medium thick slices. Place all the squash slices evenly into the surface of the mixing bowl.
Secondly, add olive oil to the Baked Squash Recipe by pouring it from above. Start by seasoning with the spices and condiments. We recommend you to add salt and pepper first, then include the garlic powder at last.
After you are done, give the mixing bowl a nice toss, so that yellow squash slices get coated evenly. Next, place your this on one sheet of baking sheet, and before you start baking, top it up with grated Parmesan Cheese. Keep baking the dish until the yellow squash becomes tender.
Lastly, make sure you are not making the Baked Squash Recipe mushy and soggy by overcooking it. After 8 minutes, keep an eye on the dish. When you can see the upper layer boiling out juices, turn the heat down. Keep baking till the cheese is getting brownish red.
Key Takeaways:
The best part of the Baked Squash Recipe is that, once you are done, you can start serving it warm. Despite adding all the cheese into the dish, one serving of summer squash has only 68 KCal. If you are a fitness enthusiast, let me tell you – this squash recipe only has 4 grams of carbohydrates per serving. Although it is low in protein, consider adding this side dish to your lunch or dinner.
Since this dish might not be possible for one person to feast on, it is absolutely safe to store. You can keep the leftover pieces of the Baked Squash Recipe in an airtight container in the refrigerator for 4 to 5 days. Other than being the star attraction of a family dinner, this squash recipe is a lifesaver for sudden weekend party. Since this only takes about an hour to prepare, Baked Squash Recipe can satisfy if you are having sudden cravings.
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