If you are someone who has a busy life, yet, you want to make it up to your family, this dish must be close to your heart. Today, we have arrived with an easy Lasagna recipe that needs very little time to be complete.
For those of you who love Lasagna, and often use it as a late-night option to end your craving, please don’t worry. This is the best easy Lasagna recipe that allows you to refrigerate the dish, too. So, without stalling you any further, let us start down below.
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How To Make Easy Lasagna: Things We Will Need
Whenever we bring homemade dishes into the conversation, it becomes quite a topic for inspection. Usually, the tedious ways make things seem impossible, but this is probably the best easy Lasagna recipe out there. But, if you are really new to this modern cuisine, let us tell you why people love Lasagna this much.
This is one of the oldest types of pasta, and a very popular food in Italian cuisine. Lasagna is actually a comfort food for a lot of people around the globe. Unless you are a nutrition freak who thinks there’s nothing healthy in layers of flat pasta, blocks of fat and sauce, you will love this easy Lasagna recipe.
Even though this is not a recommended dish for healthy options, you can enjoy this high-calorie food in many ways. In between the stack of white sheets, you can try to use vegetables, bechamel sauce or even ragu.
Ingredients In The Dish:
● 3 Kg of Beef, which needs to be properly ground before putting it to use. However, if you want, you can replace it with ground pork or turkey.
● 2 to 3 cups of Cheese, which will create the crunchy and sticky layer above. In this easy Lasagna recipe, we need Parmesan, Mozzarella and fresh Cottage Cheese.
● A jar of Spaghetti Sauce, which is important to add some strong flavor to the dish. If you cannot make a Homemade spaghetti sauce, please feel free to buy one from the stores.
● 10 Lasagna Noodles and this is really one of the main ingredients that need to be there!
● 2 to 3 Eggs, which is actually crucial to help bind the entire mixture of three different cheeses. Apart from adding richness to the Lasagna bowl, eggs contribute to moisture levels.
● 2 teaspoons of Seasoning Agents, which will add taste to this easy Lasagna recipe bowl. For this, we will need dry Parsley leaves, Black Pepper and Kosher Salt.
● Half a cup of fresh water, preferably at room temperature levels. We cannot recommend frozen or cold water for cooking. Unless you are looking for Easy Lasagna Soup, don’t add much water.
Best Easy Lasagna Recipe? A Step-by-step Procedure
Firstly, you need to put the cup of water to put around the edges of the baking dish of the Lasagna bowl. After assembling all the ingredients, please preheat your oven to a perfect 170° C.
Secondly, pour the ground beef or ground turkey on a hot iron skillet, preferably kept at a medium heat. Keep stirring for 10 minutes, until you can see the ground beef is turning brownish. Once you can spot the grease getting separated, drain and throw it away. Take the jar of Spaghetti Sauce and add it into the Lasagna bowl. Stir it occasionally and let it simmer for 5 to 6 minutes at most.
Thirdly, make layers by spreading Spaghetti Sauce. Cover it up with uncooked Lasagna noodles, sauce and mixture of cheese. Repeat this to make other layers; once you are done, make the topping by remaining noodles, Mozzarella, Parmesan and sauce.
Finally, cover up the bowl with Aluminum Foil and bake it in the oven for 40 minutes. You can add 6 to 10 minutes unless your easy Lasagna recipe is fully ready to serve.
Key Takeaways:
If you are in a hurry, you can use the no-boil Lasagna noodles too. This step rapidly brings down the preparation time for at least 6 minutes. However, you need to cover them completely with sauce, otherwise they will remain half-cooked. Once you are done assembling this easy Lasagna recipe, you can freeze this item too.
At first, cover it up tightly with plastic wraps and then, use a coating of aluminum foil to re-wrap the Lasagna. In this manner, you can store it up to two months. Before eating it, take out the Lasagna bowl from the plastic wraps and bake it in the oven for 90 minutes.
Until it’s totally cooked, keep on baking and you have your easy Lasagna ready. This recipe packs more or less 400 KCal per serving size. If you are looking to add some protein in your craving list, the eggs and beef in the easy Lasagna recipe is enough. For a bit healthy option, you can take gluten-free Barilla noodles or lactose-free cottage cheese instead. Add more water to convert it to easy Lasagna soup.
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