Ratings: (4.9/5 based on 200 reviews)
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
There is something about creamy, dreamy, ravioli carbonara that just makes it so comforting to eat, especially during the fall months when winter is just about to set in. What we have here is a fusion of pillowy ravioli that combines the classic flavors of carbonara along with Italian cuisine. The sauce is creamy while the Parmesan enhances all the flavours. Then you add ingredients like savory pancetta or even bacon.
Ravioli Carbonara is one hell of a recipe that takes you straight to an Italian trattoria. This recipe is a perfect match for cozy dinners, even for special gatherings or romantic nights. It combines the luxurious textures of the sauce with flavors that are easily available at home. This ravioli carbonara is the meal you need to have when craving something comforting and classy.
Ravioli Carbonara: Origin, Inspiration and Popularity
Origin – Nobody is sure where the whole carbonara recipe originated from exactly. It is believed by the better half of the world’s population that it all came from Rome, Italy during the mid-20th century though there is no solid proof of the same. One popular theory suggests that carbonara was created by Italian charcoal workers who were called carbonai at the time. They are believed to prepare it as a hearty meal for the long days. The name of this dish which has the word carbonara in it, derives itself from the Italian word carbone meaning charcoal which further solidifies the theory.
Now, there is one other theory that American soldiers influenced Carbonara during the Second World War. They had brought rations of powdered eggs and bacon to Italy which gave rise to this beloved recipe. Despite all of the confusion, carbonara still remains, to this day, a staple in Italian households as well as a menu option in restaurants all around the world with variations that pay homage to its beginnings.
Inspiration – The recipe gives us a twist on the traditional spaghetti carbonara and takes the classic flavors that we all adore and wraps them in ravioli pillows. The inspiration has come from combining two Italian favorites, that is, ravioli and carbonara sauce. The ravioli is generally filled with cheese or vegetables that all blend together great with carbonara sauce. The ravioli carbonara recipe offers a classic creamy sauce but the ravioli itself adds a very sophisticated element thus elevating your pasta game at home.
Popularity – Given the fact that fusion dishes are gaining huge popularity worldwide, ravioli carbonara is having a blast, especially in Italian-American households. The part that attracts the folks most about this recipe is its blend of comforting and well-loved flavors that provides an elegant twist. We all know and love the creamy, salty goodness that is carbonara and then you go ahead and combine it with ravioli creating the ultimate satisfactory food. Carbonara Ravioli has a huge palette fanbase among the broader audience and is frequently seen on menus and home kitchens all thanks to its simplicity and the wow factor that it brings to any meal.
Ingredients
For the Carbonara Sauce:
- 1 cup heavy cream
- 3 large egg yolks
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 100g pancetta or bacon, diced
For the Ravioli:
- 400g store-bought cheese or spinach ravioli
Garnish:
- Fresh parsley, chopped
- Additional Parmesan cheese for serving
Also read: Creamy Cajun Chicken Pasta: 1 Cheesy Meaty Italian Bowl Of Happiness
Instructions
Step 1: Cook the Ravioli
Take a large pot and fill it with water. Add salt to the same and bring it to a boil. Empty the ravioli and cook it according to the package until al dente. Drain it all and set aside.
Step 2: Preparing the pancetta or bacon
Take a skillet and heat olive oil over medium heat. Now add the diced pancetta or bacon and cook it until crispy. This usually takes about 5 minutes or so. In order to drain excess grease, set it aside on a paper towel.
Step 3: Make the Carbonara Sauce
Take a mixing bowl and add the separated egg yolks to it. Add heavy cream and grated parmesan and whisk it all together. Add a pinch of salt to the same and enough of freshly ground pepper to have that authentic carbonara taste.
Step 4: Combine it All
Put the skillet back on low heat and pour in the sauce. In order to orevent curdling, keep stirring at a continuous pace. To this heated mix, add the drained ravioli and gently toss so that no piece cracks open. Coat each ravioli with the sauce. Lastly, add the crispy pancetta or bacon into the skillet and stir gently.
Step 5: Stir and Garnish
Transfer the ravioli carbonara to serving bowls and garnish it all with parmesan cheese and fresh parsley. Serve it all immediately and enjoy the creamy and decadent flavour of it all.
Nutritional Value Per Serving
- Calories: 550 kcal
- Protein: 18g
- Carbohydrates: 45g
- Fat: 32g
- Fiber: 3g
- Sodium: 880mg
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