The Indian Cuisine is full of wonders, and it is evident from how much popular it is everywhere. If you are looking for the perfect snack or a side dish with your curry, we have got your back. This article contains an easy Gluten free Naan bread recipe (no Yoghurt).
Everyone who have tried this for at least once, are a fan of the pillowy fluffy texture of the bread. The amount of authentic ingredients we have included makes this quite stretchy and rich in flavors. So, without stalling you further, let us get along with today’s recipe.
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Easy Gluten Free Naan Bread Recipe: Quick And Hassle Free Dish
Although their origin can be traced back way back, Naans made their entry into the Indian Cuisine with the Mughals. Due to the high price of yeast, this was at first, a delicacy. Later on, as the times changed, you will find this now at any Indian restaurant out there. The traditional ingredient for them is Wheat; however, we have used coconut flour to make it without gluten. It makes the dough dense but also stretchy in nature. Nothing feels better than an Indian bread fused with garlic bits along with your favourite curry.
Ingredients We Need For This Dish:
● 1/2 cup of Coconut Flour, one of the main ingredients that make the dough of the gluten free Naan bread
● 1/2 cup or Potato Starch, which makes the bread much fluffier once you bake it
● 1/2 cup of Arrowroot or simple Corn starch, anything that works for you
● 1/4 cup of gluten-free Flour, a regular all purpose one will be perfect for this recipe
● 1/4 cup of plain Culina Coconut Yoghurt
● 1/3 cup of Coconut milk, it must be light and canned
● 1 teaspoon of Olive oil, which you can replace with more Coconut milk
● 2 to 3 cloves of Garlic cloves, freshly minced
● 2 teaspoons of Baking Powder, which is important to make the gluten free Naan bread recipe
● 1/2 teaspoon of Salt, or you can include according to your taste
Homemade Gluten Free Naan Bread Recipe (no Yoghurt): A Step-by-step Guide For You
Firstly, take a big mixing bowl and start adding the ingredients in. After you have added coconut milk, olive oil, baking powder, minced garlic, salt, and coconut yoghurt, whisk it thoroughly. Since we are using Culina yoghurt, you will notice the mixture getting fluffier after sometime.
Then, for making the dough, include potato starch, coconut flour and arrowroot starch. To smoothen out the initial lumps, mix it well with an wooden spoon. The gluten free Naan bread dough should not stick to your hands, but should be moist enough to stay intact while rolling.
Afterwards, take a clean surface and a rolling pin. Break off some piece of the dough, form it into a ball and sprinkle the top with gluten-free Flour. Roll it into a medium thick oval shape. On the other hand, start heating a non-stick pan to medium heat. Place the dough using a spatula and cook for 3 to 4 minutes.
Once the underside turns brown, flip it carefully and cook the upper side. Soon enough, you will be able to see if you have correctly cooked the gluten free Naan bread or not. Once both sides are golden brown, and some bubbles have formed, turn off the heat. Place it on a plate, and season it with Parsley or minced Garlic.
Key Takeaways:
The best part of this Indian recipe is that a medium sized Naan does not exceed more than 250 KCal per serving. A few items of this recipe can be replaced with ingredients of your choice. Once you have prepared the gluten free Naan bread, you can serve it with Palak Paneer, Lentil Curry or even a simple Chana Masala. It goes well with most of the Indian dishes; apart from being a bread, this is a popular side dish and evening snack.
We can our fluffy Naan without including Yeast in the recipe. This dish is vegan, and if you do everything according to the steps, you won’t need more than 25 minutes. Gluten free Naan bread is also a freezer friendly bread. Just add parchment paper between the different breads, and keep it within a good refrigerator-friendly container. Just reheat it a minute before eating, and you will be good to go. Just make sure you are not keeping it inside the freezer for more than a day or two.
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