Are you a tea person, or a coffee person? Well no matter on which side you are, you can never hate a cookie, can you? That’s right, and here’s a beautiful Ginger Cookies recipe just for you.
We have tried to keep things simple and that’s why, this recipe is easier to follow. Plus, if you love cookies a bit crunchy on the outside and chewy on the inside, you are going to love this recipe. So, without waiting, let’s jump right in.
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Big Soft Ginger Cookies Recipe: Curated Just For You
Cookies have always been something that you cannot ignore from your daily life. Be it with coffee, or like an evening snack, cookies are an absolute favourite. These ginger cookies are best when Christmas is around, and you are out of ideas. The soft Ginger Cookies recipe will make your cookie soft and chewy. Make sure not to freeze the dough for long, otherwise, it might start losing it’s moisture. This is an absolute favorite for most people out there. We have included swappable ingredients such as Dairy Free butter or Margarine.
Ingredients We Need For This Dish:
● 1.5 cup of White Sugar, for adding sweetness and adding structure to the Ginger cookie dough. It helps you to roll the dough properly into balls.
● 2 cups of Flour, which needs to be just the regular all purpose ones from the grocery stores. It adds a tender texture to the Ginger Cookie and gives it a shape.
● 2 teaspoons of Ginger is the main and one of the primary ingredients of your Ginger Cookies recipe. Make sure you are grounding it well before adding.
● A pinch of salt, which needs to be added to maintain a balance in the sweet flavor of the dough.
● 1 large Egg, which is a basic component to hold the cookie dough. Egg contributes moisture which makes the ginger cookie tender enough from the inside.
● 1/2 teaspoons of Cloves, properly grounded for adding a little bit of spicy taste with each bite
● 3/4 teaspoons of Ground Cinnamon, which adds more aroma
● 1 teaspoon Baking Soda, so that your cookies have a puffy yet perfect round structure. Whatever you do, just don’t forget this leavening agent, since it is important for a soft Ginger Cookies recipe.
● 3/4 cup of softened Butter, for adding extra softness as well as the perfect amount of crisp in the cookies after baking. If you are a vegan, you can opt for Dairy Free unsalted butter.
● 1/3 cup Molasses which adds softness and a warm cozy sweet flavour to the dough of the cookies.
Chewy Ginger Cookies Recipe: A Step-by-step Procedure Made Easy
Firstly, preheat your oven to 170 – 175 °C. Take a glass bowl and put 2 tablespoons of White Sugar in it. Next, take a larger bowl; start by sifting all purpose Flour, Baking Soda and Salt at first. Then, add all the spices like Ginger, Cloves and Cardamom into the large bowl.
Secondly, take another large bowl and put the softened butter in it. Pour in the remaining amount of sugar and whisk the mixture with a handheld blender. After some time, you will automatically notice the Ginger Cookies recipe batter slowly getting foamy due to beating. Once it becomes fluffy enough, stir molasses and the previously sifted stuff. Keep stirring till you can combine them perfectly.
Afterwards, apply flour on your hands, and start rolling the dough into medium sized balls. Then, start rolling the balls into the sugar you kept, till there’s a full layer of sugar on the dough balls. Once you have done it, start placing the cookies on a cookie baking sheet, leaving enough space between them.
To flatten these cookies for your Ginger Cookies recipe, give appropriate pressure with the back of a glass. Now, put the tray inside the oven and start baking the Ginger cookies. It will not take more than 10 to 11 minutes to bake them completely. Once they are golden brown, finally, your cookies are ready to serve.
Key Takeaways:
With the portion of the ingredients we have provided here, this should be enough to serve 22 to 24 times. Just in case you want to bake some cookies and there’s no time, the recipe would not take more than 30 to 40 minutes. Per serving contains only 144 KCal, where there’s 22 gm carbohydrates and 2 gm protein. While baking the cookies, make sure the gap is enough, otherwise the sides might stick together. Since you are already using Butter, there is no need to apply grease to the baking sheet of Ginger Cookies recipe.
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