Are you looking for a healthy yet spicy addition to your recipes for dinner list? Well, here we are with our new dish for your dinner cravings. The Thai Chicken Larb is one of the most popular dishes in the Thai cuisine.
The spicy yet sweet and sour taste just packs a punch along with the crunchy outer layer. Since it’s so refreshing, the Thai chicken larb is one of the most wanted dishes out there.
Authentic Thai chicken larb recipe: How to make it?
I bet a lot of you are wondering right now – what is chicken larb? Well, even if we are here to talk about the main part, which is Thai chicken larb, let me tell you something before. This dish is also popular in South Asian cuisine as Larb Gai. Even though it looks like a basic ground chicken, they toss grounded flesh with fish sauce and herbs.
The crunchy dressing and zesty flavor are everything that you will ever need. If you were looking for Thai Chicken Larb, I am sure you have come across the term Laab or Lop at least once. This is how the recipe is referred to in Thailand and Asia.
READ MORE: How to make authentic Gochujang sauce at home? Gochujang sauce recipe step-by-step guide!
Ingredients That You Will Need:
● Ground Chicken, which happens to be the first ingredient that we will require. The chicken needs to be fresh, and make sure you pound it as finely as possible.
● Lime Juice, and we need that from freshly squeezed limes. Take juice from 2 to 3 limes and spread it all over the ground chicken. This will brighten the base and lighten the meal.
● Fresh Herbs, which will include cilantro, mint and green onions. These herbs not only add flavor to the chicken larb recipe, but they also brighten up the platter.
● Fish Sauce and this is a really important ingredient. Also known as Prik Nam Pla, it will act as a counter to all the lime juice we added to the ground chicken before. The deep flavor of umami will enhance the taste of Thai chicken larb.
● Shallots, which will make this Thai chicken larb recipe more authentic. You might like red onions, but fresh Thai shallots add more crunch to the recipe.
● Red Pepper and we need this ingredient in flakes. But, if you want, please don’t hesitate to take thick pepper paste as well.
● Rice Powder Toast, another element that will contribute to the crunchy nature of Thai chicken larb. This is one of the best parts of the dish, which adds nuttiness while you are taking a bite.
● Lettuce Wraps, that add the ultimate crunch to this authentic Thai chicken larb. Popular chefs have used Romaine Lettuce too.
How to Make Chicken Larb? A Step-by-step Process
1. Firstly, we need to grill the chicken – take it in a pan, and turn up the heat a little bit. As the grilling starts, you need to make the pieces finer by breaking the chicken while it’s on the pan. More finer the breaking, the more crunchy it will be in the end. After 13 to 15 minutes, your chicken is done.
2. Secondly, take some rice powder, preferably in a completely dry iron skillet. Unless 10 minutes have passed, the rice grains would not be toasted finely. After you are done, take a mortar and pestle and start grinding the toasted powder.
3. In the next step, we will assemble everything on a wok. Take the Thai chicken larb, and toasted rice powder, and add lime juice to it. Afterward, stir it occasionally with fish sauce. In order to add flavor, include sugar and red chili flakes in the recipe. Once you are done, keep the heat high and add shallots.
4. Lastly, take your dish down and let the heat drop down. Slowly add cilantro and fresh green onions to your Thai chicken larb. After 5 to 6 minutes, once the heat is not that extreme, add mint leaves. Wrap the dish with cabbage leaves and serve it with sticky rice.
Key Takeaways
Now that we know how to make chicken larb, let us look at the facts that make this Thai chicken larb recipe more enjoyable. You must be wondering by now, is chicken larb healthy? Well, the amount of meat and vegetables offers you a good amount of protein and fiber. In order to make the base of the chicken larb, chefs often use beef, pork or even mushrooms.
On the other hand, instead of red pepper flakes, you can take sambal oelek. This authentic Thai ingredient is what makes the Thai chicken larb more healthy. Cauliflower or Lamb larbs are also popular recipes for vegans who want a piece of Thai cuisine into their diet. Moreover, the cooking process only takes 20 to 25 minutes, which makes this dish easy to prepare.
READ MORE:
