If you love Italian Cuisine, I bet you cannot stay away from having some pasta. How about a creamy cheesy saucy chicken on your plate with Linguini? Well, here is an easy creamy Cajun chicken pasta for you.
We have curated this recipe carefully to give you the best possible taste of this dish. Be it over the weekend, or, a small house party for celebrating your promotion, this is the best option. With a minimal cooking time and maximum taste, this creamy bowl of wonder will definitely keep you wanting for more.
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Easy Creamy Cajun Chicken Pasta Recipe: How To Prepare In The Best Way
To prepare the Cajun seasoning, you will need to mix 2 spoons of smoked Paprika, 1 spoon of Thyme and Oregano, 1/3 spoon of garlic and onion powder. Take 1/4 cayenne pepper and black pepper and add it with the mixture. Please add salt carefully and we will suggest not more than 1/4 spoons. Once you are done making this, a big step for the one pot Cajun chicken pasta is done.
Ingredients We Need For This Dish
● 115 gm Linguine Pasta, which works best for this dish
● 2 to 3 tablespoons Butter, for adding moisture and cream to the recipe
● 2 teaspoons Cajun Seasoning, which is the basic flavour and aroma of this dish
● 2 halves of chicken breast, a primary ingredient for your creamy Cajun chicken pasta, which must be boneless and skinless
● 4 to 5 fresh Mushrooms, that should be sliced in medium pieces before adding
● 1/2 Red Bell Pepper, washed and sliced, to add a bit of colour and aroma to the dish
● 1 Green Bell Pepper, which will act as an aromatic agent for the pasta
● 1.5 to 2 cups Fresh Cream, which adds the creamy twist and thick texture of the creamy Cajun chicken pasta
● 1 Green Onion, freshly minced before adding
● 1/3 teaspoon Lemon Pepper for seasoning your dish in the end
● 1/4 teaspoon Dry Basil, also for seasoning the pasta
● 2 tablespoons of Parmesan Cheese, for adding a thick nature to the creamy Cajun chicken pasta
● 1/4 teaspoon Garlic Powder, for adding a nice hint of spice to the recipe
● 1/6 teaspoon Black Pepper, freshly ground for seasoning your pasta
One pot Cajun chicken pasta: A Step-by-step Guide For You
Firstly, we need to take a large pot and start heating salted water at medium flame. Then, add the Linguini Pasta and boil it for at least 10 to 11 minutes till the strands start to become tender. Once it happens, drain the water and set it aside. On another bowl, take chicken breasts and Cajun seasoning.
Slightly toss the bowl until your chicken for creamy Cajun chicken pasta gets fully coated with the seasoning. Place an iron skillet over medium heat and melt some butter; start to sauté the chicken in it, and keep a close watch. After almost 10 minutes, you will notice the chicken turning white from reddish pink.
Moreover, you will have to wait till the juices from the chicken are fully clear. Afterwards, add the red and green sliced bell peppers. Stir occasionally, add green onions and mushroom slices. Shortly, after cooking this for 3 to 4 minutes, pour in the heavy cream. This is the sauce for your creamy Cajun chicken pasta.
Season it carefully with basil, garlic powder, lemon pepper, and ground black pepper. Reduce the flame and add a pinch of salt by spreading it all over. Finally, take the large bowl, and toss Linguini with the cream. Take the Parmesan Cheese and grate it all over the bowl. Finally, the cheesy and creamy Cajun chicken pasta is ready.
Key Takeaways:
This Italian delicacy is an absolute wonder for anyone who loves Pasta. The whole recipe can serve two people; with 1200 Calories, this dish contains 44 gm protein and 54 gm carbohydrates in total. Due to the creamy sauce and Parmesan cheese, there is approximately 83 gm fat.
With just 30 minutes to prepare and cook, the creamy Cajun chicken pasta remains a best option to satisfy your cravings. Even if you cannot find heavy cream, make sure to add milk mixed with cornstarch. For people who does not like mushrooms, this dish is a sure winner.
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