To all the dedicated lovers of Asian Cuisine, I bet you are a great fan of Korean food especially. There might be dull days full of stress from work, or just a house party, and you need something crispy and saucy. Don’t worry at all; the Korean Fried Chicken recipe is here to be your savior.
Although it is not one of the main course meals you can prepare, this appetizer can set the mood of the party. Unless you are a fitness freak who loves to depend on routine, a little fried chicken won’t harm anyone. So, without making you wait further, let us start with this crispy bowl of spicy wonders.
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How To Make Best Korean Fried Chicken (Yangnyeom Dak) Recipe: Made Quick And Easy For You
The Yangnyeom Dak is a popular wonder among kitchens in and around Korea for years now. In the ancient times, it was a culture to serve this anju to the guests along with some home made alcohol. In the modern times, the Yangnyeom Dak is more popular to the world as Korean Fried Chicken.
In this article, we have provided you a Korean Fried Chicken Recipe with the most authentic ingredients. So, the next time you are throwing a party at the weekend, please keep this guide in mind.
Ingredients We Need For This:
● 1.5 pounds of fresh skinless chicken, which should be absolutely boneless, and cut into 1.5 inch pieces
● 1 minced clove of Garlic and grated Onion
● A cup of Cornstarch, to develop the binding of the Korean Fried Chicken Recipe
● 5 to 6 tablespoons of White Sugar to balance the spice content of the dish
● 1 to 2 eggs, to make the frying batter of chicken
● 1 teaspoon of Kosher Salt, or, you can make the amount according to your taste
● 2 to 3 tablespoons of Gochujang sauce, this Korean chili paste adds more authenticity to the Korean Fried Chicken (Yangnyeom Dak) Recipe
● Toasted Black and White Sesame Seeds for seasoning, or, you can take just the white ones
● Vegetable Oil for deep frying the chicken pieces
● Fresh Grounded Black Pepper to season and add spice
● 2 teaspoons of Lemon Juice for introducing a tangy flavor to the Korean Fried Chicken
● 1/2 cup of Tomato Ketchup to add more taste to the dish
Easy Korean Fried Chicken Recipe: A Step-by-step Guide Only For You
Firstly, marinate the pieces of chicken using garlic cloves and grated onion. Throw then in a container together, and let it sit in the freezer for at least 30 minutes. On another glass bowl, start by adding salt, pepper, egg, and corn starch. Using a whisk, just gently mix them together. This is an essential step while preparing the Korean Fried Chicken recipe.
Secondly, take a deep frying pan and start heating vegetable oil at 340-350° F. The amount of oil should be enough to cover maximum of the pieces of chicken when you are dropping them. Once you have heated the oil, start adding the pieces of chicken with tongs to the cornstarch mix.
Please do not add all of your chicken pieces at the same time into the pan. Since they are dipped in the batter, pieces can start getting attached together. The secret of passing this stage of the Korean Fried Chicken Recipe is adding chicken by groups. Keep frying unless the pieces are golden brown in colorViral Hwachae Recipe: 1 Way To This Refreshing Korean Punch.
Using tissue paper layers, drain excess oil from the fried chicken pieces. Take a medium sauce pan; first, add the Gochujang sauce. Then, include ketchup, lemon juice and sugar in it. Keep heating the mixture at a medium heat, and add some water to give it a glaze like form.
Once you have brought it to a simmer, after 3 to 4 minutes, turn the heat off. Fry all the pieces again. Pour in the toasted sesame seeds and then toss the fried chicken pieces in the sauce. Finally, your Korean Fried Chicken Recipe (Yangnyeom Dak) is ready.
Key Takeaways:
This recipe might take almost an hour to cook, considering the preparing part, too. Make sure you don’t take out the chicken pieces too quick, because the marination process takes at least 30 minutes. Moreover, Korean chefs suggest to double fry the chicken pieces to add more crisp to your Korean Fried Chicken recipe (Yangnyeom Dak).
With the amount of ingredients we have listed here, this will easily serve 5 to 6 people. When you are adding cornstarch, it automatically enhances the flavor of this dish. If you are clueless about what to enjoy with Korean Fried Chicken, any alcoholic beverage or cocktail will just do the job.
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